Arbroath Smokies have to come from Arbroath, Melton-Mowbray pork-pies from Melton-Mowbray, Champagne from Champagne, Parma Ham, Stilton cheese etc, etc.
It would appear that south American beef full of growth hormones and anti-biotics can be labled as British as long as the sausage itself was made in Britain from that south American beef. Likewise, a Sainsbury's branch down in Devon sold 'local' beef from a farm 5 miles away. The cows were driven all the way to a slaughter-house in Doncaster and then back to Devon so they could be labled and sold as 'local.'
1) Don't beleive the labels.
2) Just a couple of reasons why I don't eat meat.
There is no Alaska in baked Alaska.