I’m a bit over IPA. There seems to be a competition to pack as many hops in a beer as possible and whack your taste buds around until they’re numb. Those type of beers have lost any subtlety.
Drink pale ale then.
For somewhere in the region of 200 years, IPA has differed from traditional pale ales by virtue of its higher alcohol content and hop content. It’s supposed to be like that. In fact, it wouldn’t be an IPA if it wasn’t.
There is also a huge difference between English IPA and American IPA. Have a look at the BJCP style guidelines.
In order to fit the style of an American IPA, the beer must have:
prominent to intense hop aroma…Hop flavor is medium to high…Medium-high to very high hop bitterness
An Imperial IPA (which there are a lot of at the moment) will have:
High to absurdly high hop bitterness