Pouting scavenge and feed on the seabed.
Like whiting, pouting have a newly acquired reputation as a table fish. Until recently it was rare to see them for sale but this has changed and now it is possible to buy both pouting fillets and whole pouting from supermarkets and fishmongers, where they are a cheaper (and more sustainable) alternative to premium white fish such as haddock and cod. However, many pouting which are caught by trawlers still end up being processed as fishmeal, or used to bait crab and lobster pots. They are also commonly used as a ‘filler fish’ in cheap fish products such as fish pies, fish fingers and other frozen fish products.
Bottom feeder, says it all, really.