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  • fish finger sandwiches.
  • Cougar
    Full Member

    Welcome back.

    then spread said mush between the slices and consume

    That’s not fish fingers, it’s fish squish.

    ononeorange
    Full Member

    Agree with the no greenery comments and that cheese is unnecessary clutter. A fish finger sarnie should be pure and straightforward, but invigorated by a dirty great splodge of ketchup.

    Mashed up? Brown Sauce? No, no, no….wrong on so many levels!

    MrWoppit
    Free Member

    someone suggested salad cream . . . .

    Probably one of the unfortunates without functioning taste buds who were raised on a diet of mulched bark and who insist on cheap bread and no butter.

    Feh.

    jota180
    Free Member

    White bread.
    Flora.
    3 Birds Eye Fish Fingers.
    Tartare sauce.

    What’s that?
    Some sort of minimalist, calorie controlled snack?

    Flora ??
    only 3 fingers ??
    **** tartare sauce ??

    Have a great big word with yourself 😉

    Tom83
    Full Member

    Fish fingers and onion rings in half a baguette. Sauce of choice. Melted cheese if you’re feeling frisky…

    Hungry now!

    MrWoppit
    Free Member

    Now you’re talking…

    theblackmount
    Free Member

    >My favourite is peanut butter, chilli sauce on one piece of buttered bread and mayonaise on the other, then either three or four fish fingers(depends on size of bread). I’ll sometimes have some cheese as well in there.<

    I’d never even heard of fish finger sandwiches until I spotted this thread but that is one vile concoction!

    binners
    Full Member

    I’m liking the addition of onion rings! Inspired!

    Papa_Lazarou
    Free Member

    Not read all this, but the fish finger sandwich is truely a great creation.

    Add a potato waffle and ketchup.

    Squash sandwich with hand prior to consumption.

    [know what I’m eating after tonights ride]

    Papa_Lazarou
    Free Member

    out tonight binners?

    binners
    Full Member

    What time you meeting up. Weather looks mighty fine

    BikePawl
    Free Member

    theblackmount – Member
    >My favourite is peanut butter, chilli sauce on one piece of buttered bread and mayonaise on the other, then either three or four fish fingers(depends on size of bread). I’ll sometimes have some cheese as well in there.<

    I’d never even heard of fish finger sandwiches until I spotted this thread but that is one vile concoction!

    Posted 19 minutes ago # Report-Post

    I take it you don’t like satay sauce then.
    P.S you’re totally wrong, it’s delicious.

    marsdenman
    Free Member

    <drools over keyboard>
    if it was not for the fact the prawns in the fridge really do need using (thai red curry tonight!)
    the Mrs would be coming home to a loaf of Warbies White Toastie, a box of Bird’s Eyes finest and a hot grill 🙂

    Papa_Lazarou
    Free Member

    meeting 7.30pm at the Hare & Hounds.

    binners
    Full Member

    Hmmmm. May see you down there. I was out last night though

    Papa_Lazarou
    Free Member

    post ride pint (at H&H, obviously) ~10ish if u don’t fancy riding.

    binners
    Full Member

    That could be a goer!

    richmtb
    Full Member

    White bread, thickly sliced.
    Bit of proper butter
    4 fishfingers.
    Salad Cream (not sodding ketchup)
    Slice of lettuce

    Slice the bread perpendicular to the fishfingers

    binners
    Full Member

    Pfft! Lettuce indeed?!

    CaptJon
    Free Member

    Tartare sauce in one, ketchup in the other.

    DavidB
    Free Member

    You have all failed to mention that the fish fingers MUST be fried crisp. None of this grilling nonsense.

    mastiles_fanylion
    Free Member

    Fish finger sandwiches (on white bread with Stork margarine and salad cream), cooked on a Calor stove, with cold boiled new potatoes, in a sand dune in Redcar.

    At least that is a wonderful memory I have from my childhood.

    🙂

    binners
    Full Member

    You have all failed to mention that the fish fingers MUST be fried crisp. None of this grilling nonsense

    Looks like the Scottish votes in 😉

    zippykona
    Full Member

    Anyone up for a sausage sandwich thread?

    Mister-P
    Free Member

    Sausage sandwich, now there is a home for ketchup.

    wayniac
    Free Member

    A dash of horseradish livens them up a bit.

    binners
    Full Member

    I think this needs a separate thread

    mastiles_fanylion
    Free Member

    Sausage (or bacon) sandwiches – need a mix of Tommy K AND HP sauce – 50/50 split.

    binners
    Full Member

    pervert!!!

    rewski
    Free Member

    tommy k is for kids, got to be tartare.

    Bunnyhop
    Full Member

    Papa_Lazarou – Member

    Not read all this, but the fish finger sandwich is truely a great creation.

    Add a potato waffle and ketchup.

    Squash sandwich with hand prior to consumption.

    Oh my that sounds delicious.

    Soft brown freshly baked bread for me, non of this steamed rubbish,
    Grilled, never fried Sainsbury’s fishfingers (they are the tastiest),
    lashings of tomato ketchup,
    sausage sandwich has to be brown sauce NOT red 🙂

    tomtomthepipersson
    Free Member

    Yesterday’s consisted of 3 chunky fish fingers, 2 thick slices of tesco’s tiger bread (thinly spread with tastes-vaguely-like-butter type stuff), lettuce, tomatoes and tartare sauce.

    Served with a bottle of chilled chocolate Yazoo.

    beefheart
    Free Member

    I’m just going to throw this out there-
    cheese, sliced mushrooms and BBQ sauce on your fish fingers.

    Karinofnine
    Full Member

    It was me wot said about salad cream. There! I’ve admitted it! Actually I really meant mayonnaise and some crushed garlic but I suddenly came over all Guardian-ish and had to go and find my Birkenstocks (which I had left in the Saab).

    Anyway, sc or mayo but never, ever ketchup or brown sauce – you deviants, you!

    mattbee
    Full Member

    Fish finger, cake or in batter = red sauce, grilled or fried meat products = brown sauce.
    Saying red or brown is for kids in a thread about fish finger butties strikes me as a little daft…

    tomhoward
    Full Member

    Binners, Binners, Binners. I have tried your claimed

    Poifect

    fish finger Butty, and while it didn’t, as I feared it might, ruin my Butty it added little to the experience. In light of this evidence I can only concur that a cheese slice as an addition to an FF Butty is ‘unnecessary clutter’.

    I’m sorry, I tried. I really did!

    cheers_drive
    Full Member


    The king of condiments for fish finger sandwiches

    binners
    Full Member

    It’s just a detail really Tom. I’m sure we’ll all agree that the fish finger butty is a thing of beauty!

    Having said that, I’m just about to have a sausage one! Top notch local butchers cumberland, white bread, brown sauce. Mmmmmmmmmmm 😀

    emsz
    Free Member

    you guys are vile, I fell a bit sick now 😆

    I am a bit hung over though. 😆

    mrsi
    Free Member

    I’ve always found mayo and a few slices of gerkin to be an excellent addition, although that’s probably only a result of not having any tartare sauce. That peanut butter and chilli sauce thing sounds like it might just be a stroke of genius .

Viewing 40 posts - 41 through 80 (of 83 total)

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