1 ostrich egg is the eggquivalent of 24 hens eggs and takes 50 minutes to softboil.
I know this as boss was buying one from Selfridges the other day (for an Egg Fondue) and bumped into Kate Humble who found the whole thing very funny. (My boss lives in a very different world to me)
Am pretty sure you can eat reptile eggs, but I couldn’t find a turtle quiche on the google. Would you use the meat for filling as well? Cos then shell could be the plate, thus using the whole turtle.
Here’s an Ostrich Scotch Egg instead.
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