Mind you, in true stw style we did find some in New Zealand hewn from the virgin thighs of a hemp bush which is loosely described as chocolate balsamic vinegar. Applied to roasties on a Sunday – as part of the roasting process – utterly divine.
Fish’n’chips with plenty of Sarsens vinegar, a light sprinkling of proper sea salt, and then chili flakes lightly sprinkled all over, along with some Heinz hot ketchup and some proper Helmans mayo.
Damn, now I’m hungry, so I’m going to have to get the deep fryer out!