Any reason why I shouldn't fry this brill?

You should grill a brill.

Might as well….

…it’s a bit late for mouth to mouth.

Grill Brill,
Eat your fill
Do it careful
Don’t get ill
Take the bones out, use your skill
Eat it naked, thats a thrill

Faster Pussycat, Kill, Kill the Brill

Cos it’s not yet been filleted?

Dab a bit of halibutter in the pan or it’ll Megrim

I think I can see Jesus’ face on that

Send it to the vatican

Smidge of garlic and lemon, chilled Pinot.

Burp.

This is not the plaice for this stop floundering about on here

if it was a brill then you probably could. thats a turbot tho

Dinnae grill it,
Fry it in the skillet.

Bit of practice and you’ll be a dab hand.

It does look a bit ‘under-spotted’ for a brill.