hungry cyclist stew

Singletrack Kitchen: Stufato Di Ciclista Affamato Recipe

Online Feature

by 3

I stumbled (literally, my legs were tired, the day had been long, the sun was beating down, the steps were uneven, and the wine was very good) upon this in a small inn down a dusty trail in rural Italy. I was wowed by the fantastic taste, and asked the innkeeper how it was made. She told me the ingredients, and then told me you just cook it in a pan. Throw it all in!…

There's more to this story

But it's a member-only story

Join us to unlock it and more

Singletrack magazine has been in print and and online since 2001 and every issue we’ve ever published is made available to our members as part of their membership. But there’s so much more on offer – check out these features.

From unlimited access to content to discounts and offers on gear and services. All full membership comes with unlimited digital access & ad free website. But we also need your help to survive and be a sustainable media brand. Advertising just doesn't pay the bills anymore but members contributions do. The more of you join us the better we can be so we hope you'll take a look at the options below and if you can, join us and help sustain the future of Singletrack.

Join us

Full Member Benefits

DIGITAL

Access all our digital benefits

  • Access members’ content, digital back issues & new app issues
  • Ad free website ***
  • Merch discounts.
  • Downloads, GPX, PDFs, iBooks
  • Choose your own price*
  • Choose annual (best value) or bi-monthly (flexible)
£29/year

Or

£7.99 every 2 months

PRINT+

Singletrack in gorgeous print + digital

  • Access members’ content, digital back issues & new app issues
  • Ad free website ***
  • Merch discounts.
  • Downloads, GPX, PDFs, iBooks
  • Choose your own price*
  • Choose annual (best value) or bi-monthly (flexible)
£49/year

Or

£8.99 every 2 months

*You can help support Singletrack by adding a little bit extra on your annual renewal.

Author Profile Picture
Charlie Hobbs

Merch & Marketing Manager at Singletrack

Grumpy, happy, hairy, overweight and awesome. I started riding offroad in 1978, and never stopped. I was once Charlie The Bikemonger, I invented orienBEERing, the Clunker Classic, and the Dorset Gravel Dash. I own the Bum Butter brand and I'm a co-owner of Dirt Dash Events. I also work at Singletrack, I have the self-appointed job title of "Overlord of the leftovers" and look after the merch shop, and marketing. Other interests include skateboards, surfboards, motorbikes, and cooking (I invented the Beefer Reefer).

More posts from Charlie

Home › Forums › Singletrack Kitchen: Stufato Di Ciclista Affamato Recipe

Overview Chat Bike Members News Women
Viewing 3 posts - 1 through 3 (of 3 total)
  • Singletrack Kitchen: Stufato Di Ciclista Affamato Recipe
  • 1
    Woo
    Full Member

    Excellent, thank you. Now try making the gypsy stew called Joey Grey, you can find descriptions on the electric web.

    Posted 1 year ago
    1
    Sandwich
    Full Member

    White wine, one glass. Make sure it’s a good wine because you get to drink the rest of the bottle.

    Keith Floyd (the don) always said use good wine in cooking not any old rubbish. One recipe had 2 bottles of Gervrey Chambertin in it to show he practiced what he preached.

    If frying with olive oil use the Aldi/Lidl non-virgin stuff as it has a higher smoke point and virgin olive oil is unhealthy if it gets past the smoke point.

    Posted 1 year ago
    1
    mrchrist
    Full Member

    This looks amazing. Love these recipes.

    Posted 1 year ago
Viewing 3 posts - 1 through 3 (of 3 total)

You must be logged in to reply to this topic.

Overview Chat Bike Members News Women