hungry cyclist stew

Singletrack Kitchen: Stufato Di Ciclista Affamato Recipe

by 3

I stumbled (literally, my legs were tired, the day had been long, the sun was beating down, the steps were uneven, and the wine was very good) upon this in……

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Charlie Hobbs

Merch & Marketing Manager at Singletrack

Grumpy, happy, hairy, overweight and awesome. I started riding offroad in 1978, and never stopped. I was once Charlie The Bikemonger, I invented orienBEERing, the Clunker Classic, and the Dorset Gravel Dash. I own the Bum Butter brand and I'm a co-owner of Dirt Dash Events. I also work at Singletrack, I have the self-appointed job title of "Overlord of the leftovers" and look after the merch shop, and marketing. Other interests include skateboards, surfboards, motorbikes, and cooking (I invented the Beefer Reefer).

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Viewing 3 posts - 1 through 3 (of 3 total)
  • Singletrack Kitchen: Stufato Di Ciclista Affamato Recipe
  • Woo
    Full Member

    Excellent, thank you. Now try making the gypsy stew called Joey Grey, you can find descriptions on the electric web.

    Sandwich
    Full Member

    White wine, one glass. Make sure it’s a good wine because you get to drink the rest of the bottle.

    Keith Floyd (the don) always said use good wine in cooking not any old rubbish. One recipe had 2 bottles of Gervrey Chambertin in it to show he practiced what he preached.

    If frying with olive oil use the Aldi/Lidl non-virgin stuff as it has a higher smoke point and virgin olive oil is unhealthy if it gets past the smoke point.

    mrchrist
    Full Member

    This looks amazing. Love these recipes.

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