hungry cyclist stew

Singletrack Kitchen: Stufato Di Ciclista Affamato Recipe

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I stumbled (literally, my legs were tired, the day had been long, the sun was beating down, the steps were uneven, and the wine was very good) upon this in a small inn down a dusty trail in rural Italy. I was wowed by the fantastic taste, and asked the innkeeper how it was made. She told me the ingredients, and then told me you just cook it in a pan. Throw it all in!…

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Charlie Hobbs

Merch & Marketing Manager at Singletrack

Grumpy, happy, hairy, overweight and awesome. I started riding offroad in 1978, and never stopped. I was once Charlie The Bikemonger, I invented orienBEERing, the Clunker Classic, and the Dorset Gravel Dash. I own the Bum Butter brand and I'm a co-owner of Dirt Dash Events. I also work at Singletrack, I have the self-appointed job title of "Overlord of the leftovers" and look after the merch shop, and marketing. Other interests include skateboards, surfboards, motorbikes, and cooking (I invented the Beefer Reefer).

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