When I was little, growing up in East Lancashire, they were teacakes. The ones with raisins in were “fruit teacakes” as opposed to plain ones. We also had muffins, though I’m not sure exactly what the differentiation ever was; size or density, perhaps – they come out differently in different parts of the oven, giving rise to “bottom muffins” done in a Lancashire oven.
(maybe)
When I started Uni in Preston, everyone called them barms. I’d never come across this term before. Ex-students of a certain age will have fond memories of Mama’s Wonderbarm Shop.