Home Forums Chat Forum Badgers- its on, its off, its on, its off……….

  • This topic has 23 replies, 16 voices, and was last updated 12 years ago by Kuco.
Viewing 24 posts - 1 through 24 (of 24 total)
  • Badgers- its on, its off, its on, its off……….
  • kimbers
    Full Member

    or just delayed?

    does anyone care?

    is this really why that farmer on the other thread wants to shoot dogs

    http://www.bbc.co.uk/news/uk-politics-20039697

    GrahamS
    Full Member

    Won’t someone think of the children cubs?

    CaptainFlashheart
    Free Member

    Mushroom, mushroom! Snake!

    wwaswas
    Full Member

    I had a good Badger Stew recipe ready too;

    To cook one badger you’ll need:

    1 badger
    1 glass of pig’s blood
    1 small glass of armagnac
    1 ginger root
    1 bottle of dry, sparkling white wine
    2 eggs
    1 pot of crème fraîche
    salt and pepper
    500g forest mushrooms OR chestnuts to accompany
    100g butter
    oil

    Eviscerate and skin your badger, and soak it in a fast-flowing river for at least 48 hours. This will help you to de-grease it more easily.

    Once the badger is de-greased, cut it into pieces and brown it in a frying pan with butter. When the pieces are golden and stiff, flambée with the armanac, season and add a grated soup-spoon of ginger, fresh if possible.

    Pour over the wine, and simmer gently for at least two hours.

    At the end of the cooking time, mix the chopped badger liver (cooked beforehand in a little oil), the glass of blood, two egg yolks, a coffee-spoon of ginger and the crème fraîche, and pour into the cooking dish. Serve immediately.

    This dish goes well with wild mushrooms or chestnuts.

    kimbers
    Full Member

    Eviscerate and skin your badger, and soak it in a fast-flowing river for at least 48 hours.

    shirley any cattle downstream will catch TB?

    Cougar
    Full Member

    Mushroom, mushroom! Snake!

    That was my first thought, too. (-:

    wwaswas
    Full Member

    Pick a Badger that’s had his BCG?

    GrahamS
    Full Member

    Eviscerate and skin your badger, and soak it in a fast-flowing river for at least 48 hours. This will help you to de-grease it more easily.

    I thought we’d agreed that you’d be better off not de-greasing it as it removes all the factory lube?

    surroundedbyhills
    Free Member

    It’s the urbanisation of the countryside that makes the badger tracking so hard…

    Klunk
    Free Member

    As a badger I can say this is very welcome news. My wife and I are delighted.

    from the bbc comments made me smile. the omnishambles rumbles on.

    ben
    Free Member
    GrahamS
    Full Member

    Bring it, say badgers.

    “Come at me bro”

    (Maneating badger of Basra deployed by UK special forces 🙂 )

    CaptainFlashheart
    Free Member

    brodie
    Free Member

    I couldn’t give a toss about badgers.

    wwaswas
    Full Member

    I couldn’t give a toss about badgers.

    I suspect they view you with profound indifference too.

    coffeeking
    Free Member

    I’ve not seen the evidence either way, but I’ve heard fairly conclusive arguments from both sides. I’m not entirely sure how knocking out 80% of the population reduces the incidence of disease, other than removing overlapping territories and hoping sets with the disease die out alone guess. Still seems rather drastic and draconian.

    Kuco
    Full Member
    tazzymtb
    Full Member

    MoreCashThanDash
    Full Member

    I’m not sure that this issue is simply black and white

    tazzymtb
    Full Member

    got a special verse all for badgers

    alexxx
    Free Member

    cfinnimore
    Free Member

    Get the video up someone

    *MUSHROOM*

    dan1980
    Free Member

    Kuco
    Full Member

    Lets see it from the badgers view.

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