What shall we talk about today? PIES!

Sounds like Wakefield has seen the future!

BBSB – have you ever had a deep fried pie then? That’s gonna put hairs on your chest.

Sounds like Wakefield has seen the future!

In Wakefield, the future is 1983

have you ever had a deep fried pie then?

many years ago, my preferred choice of chippy tea was the pie supper – deep fried pie and sliced potatoes tempura. Proper pies, though

These are the kind that already contain so much grease, deep frying makes them healthier. Note the grease seeping it’s way through the lid.
I did once try one of those puff pastry steak filled carry ons but believe me, the deep frying process is not gastronomically compatible

I’m going to have to get a pie tonight I think. I’m thinking beef and ale. I would make my own but I can’t be arsed.

The Moody Baker, Barnard Castle, Teesdale, County Durham.

Stop there when doing the nearby bit of the Pennine Way and buy:

Wolf Pie.

(Real wolves not included…)

just dug out a individual chorizo pie recipe… will have to be done asap.
I’m on the look out for a curried lamb [edited 😳 to rob the punch line below] pie recipe if anyone know of a good un..

That ‘thing’ above looks like a mutton pie, tried once, it was grim. Thing is mutton ain’t that bad if cooked right.

z1ppy – care to share the chorizo one?

lamp pie

fancy something light?

sorry, igmc

been looking round for it online for a while without success as I assumed it a a Jamie recipe (out of his magazine), I was mistaken it’s here.. by Andy Bates (exactly the same recipe just without the egg & jelly)