Home Forums Chat Forum What pizza stone

  • This topic has 22 replies, 15 voices, and was last updated 7 years ago by ahsat.
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  • What pizza stone
  • ahsat
    Full Member

    Another Friday night of yummy homemade pizzas. But in a fan conventional oven the base doesn’t just quite crisp up. Might be time to complete the stw line up (have the wood burner, gin, bikes, various espresso formats, Rapha mug 😆 )…what pizza stone?

    leffeboy
    Full Member

    Any floor tile you pick up as a sample for free from a tile shop will do. First time round ramp the temperature up slowly in the oven over 30mins or so or it can crack

    Edit: I hang an extra couple off of the main racks in the oven using bits of wire to create extra ‘shelves’ for even more pizza

    Burps and reaches for more pizza…

    Drac
    Full Member

    Cheapest you can find on amazon unless Aldi or Lidl do a deal soon.

    andyl
    Free Member

    Aldi one for me.

    trail_rat
    Free Member

    Aldi one is doing well here. As a bonus it comes with a pizza blade which is nice.

    Reality it’s a stone

    What I can tell you is don’t heat it up and remove from the oven to put your dough on then forget the oven glove.

    The blisters are only receeding now.

    rene59
    Free Member

    Heat a cast iron pan on the burner, cook underside of pizza on that then transfer the pan to under the grill and cook the top.

    leffeboy
    Full Member

    Heat a cast iron pan on the burner, cook underside of pizza…

    Only if you want one at a time 🙁

    Otherwise, floor tiles ftw

    Drac
    Full Member

    What I can tell you is don’t heat it up and remove from the oven to put your dough on then forget the oven glove

    I do that every time.

    edlong
    Free Member

    What I can tell you is don’t heat it up and remove from the oven to put your dough on then forget the oven glove

    I do that every time.[/quote]

    +1

    rene59
    Free Member

    Only if you want one at a time

    They only take 3mins.

    Nobeerinthefridge
    Free Member

    Top tip, for a crispier base, pre cook the base with just the sugo on it, then add your mozzarella and toppings and finish off.

    I make a big batch of dough n sugo, and pre make a few for the freezer too, then midweek pizza only takes a few minutes.

    Edit – Terry, that sounds sair as ****

    twicewithchips
    Free Member

    Yep, cheapest option here too.
    I have discovered they work very well on the barbecue too. Yum.
    Bit sad I’ve had my tea now.

    dhrider
    Free Member

    I have a Weber pizza stone for the BBQ. Great job as long as you pre heat it for 15 mins before using it.

    nixie
    Full Member

    Heathens the lot of you. You can’t make properly good pizza in a domestic oven.

    Nobeerinthefridge
    Free Member

    Yes, you can. Perhaps you can’t.

    ahsat
    Full Member

    Thanks all. Cheap and cheerful it is.

    llama
    Full Member

    Measure your oven
    Go to b&q and by a good thick stone patio slab, the biggest that fits

    llama
    Full Member

    Plus don’t even think about taking it out hot. Buy or make a peel. I made one from a bit of ply any 2×2 I had in the garage, still using it 5 years later.

    bruneep
    Full Member

    They only take 3mins

    Less than 60sec in my unni

    dannybgoode
    Full Member

    Get an Aga. Best home cooked pizza I’ve had…

    Bregante
    Full Member

    Get an Aga. Best home cooked pizza I’ve had..

    Absolutely. £4k on a cooker is definitely the way to go over a £10 pizza stone 😀

    dannybgoode
    Full Member

    Absolutely. £4k on a cooker is definitely the way to go over a £10 pizza stone

    This is STW. Surely complete overkill and technically correct but entirely unhelpful suggestions are obligatory.

    Really does do nice pizza though.

    ahsat
    Full Member

    I fully support the aga route (my parents have one) but by the time I’ve paid for the unit, install and the running costs, I could order take away for the rest of my life 😆

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