Clobber – Member
Hi Greg, why no stove, my thinking would be some re-hydrated stuff would come as a relief? Can you give us an idea of your eating habits whilst on the ride?
Simply put – it’s not that hard to get some warm food once a day if you’re riding the Divide. Even on the likes of the Highland Trail, Cairngorms Loop, Sarn Helen – you’ll pass somewhere to get food.
A stove implies – stove, pot, lighter, implement, fuel, food – all of which take time, space and weight. Having actual real food…I personally don’t really mind. YRMD, but I can pretty much live off whatever I can scavenge from shops for multiple days. Or in Cuba – honey, bread, and cola 🙂
Happy to give an insight post Tour Divide – but for most riders it’s gas station fare – chocolate, sweets, Pop Tarts, Gatorade…you get the idea. Think like an obese 10 year old and you’ll get the idea. But…if you’re aiming to tour rather than go fast, you’d probably end up eating better.
I’ll give an example of the last vaugely long ride I did. Left the house with: 1.5l of water, some granola bars, a bag of peanuts. Picked up en route: 2 bags Haribo, 2 Cokes, a veg burritto, and a litre of chocolate soy milk. Drank another 500ml from a stream somewhere.
That fuelled an 8 hour ride, MTB, with about 4,500m of climbing over 150km or so. I tend to comfortably ride for 2-3 hours only on water, then start to snack.