steak – sirloin or rib-eye?

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  • steak – sirloin or rib-eye?
  • andyl

    hot_fiat – Member
    Blagdon farm shop rib eye every time.

    i knew the butchers in blagdon was good but didn’t know about the farm shop.

    I have to admit I do like a T-bone. For me bone always helps the taste. But I do like rump and ribeye. Never been a sirloin fan.

    If having fillet I quite like it carpaccio

    tbh the cut is irrelevant if

    a) it’s come from a crap cow
    b) it’s cooked crap

    Better the cheaper cut from a better looked after cow.


    Fillet. Not beyond the services of James Herriot.

    That’s all. Move on please – nothing to see here.

    Premier Icon tomhoward

    Fillet or fore-rib for me.

    No sauce.

    Premier Icon timidwheeler

    Rib eye, T-bone, rump, sirloin.


    rib eye, just had a fantastic one earlier in a local pub 😀

Viewing 5 posts - 41 through 45 (of 45 total)

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