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  • Slow cooker recipes
  • tails
    Free Member

    Any good websites you guys can recommend? I’m going to buy one tomorrow and I’m getting excited thinking what I can make!

    Gary_M
    Free Member

    Slow cooked beef joint, then ‘pulled’ is much nicer than pulled pork.

    nemesis
    Free Member

    Pretty much any stew type recipe works ime

    This is good with brisket – just shred it towards the end

    http://www.abc.net.au/local/recipes/2011/07/05/3261194.htm

    tails
    Free Member

    Thanks that thread looks good

    Nobeerinthefridge
    Free Member

    Put it away in the bottom of the cupboard, same as me, and do a pot/oven roast instead. No intensification of flavour on stews was enough for me to go back to the old way.

    joshvegas
    Free Member

    I just leave the lid off.

    Boom.

    slow cooked and reduced.

    binners
    Full Member

    Like Josh said, I leave mine on low all day with the lid on, then take the lid off and whack it up to high for it to reduce.

    I’ve just got the Hairy Bikers meat feast book for Crimbo, with a big slow cooker section, so hopefully I’ll be adding a few more to the repertoire. But this one is always a winner

    As is this

    Let us know how you get on

    sic_nick
    Full Member

    There isn’t any specific website I use but get to a butcher and find the cheaper cuts of meat like ox cheek, short rib, these need slow coking and garner wonderful results so easily, I even slow roast a shoulder of lamb for shepherds pie these days as it is often cheaper than lamb mince but oh so much better.

    tails
    Free Member

    Yeah I did read about using different cuts of meat, the supermarket don’t offer many cuts. Luckily my local Bookers cash and carry have a very good butcher.

    eskay
    Full Member

    bookmarked

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