Sauce: It's time we had rules
Things that must NEVER be done
Mixing red and brown sauce – it’s just wrong and shows you are incapable of decision
In fact mixing sauces of any kind is not to be recommended.
wrong again, how can you control the mixing of sauce on a hotday, got to have red and mustardPosted 7 years ago
Look – the Fish n chips argument is coming up too much.
Fish n Chips should be covered in Malt Vinegar and salt. Mushy peas (which should also be vinegared) provide moisture.
The ONLY other accompaniements are a cup of tea and buttered white bread.
Here endeth the Fish n Chip discussion.Posted 7 years agoCougarSubscriber
You missed a brown sauce usage – baked beans / canned spaghetti.
there is no place for mayo in any kitchen
Amen, brother. It crops up a lot on veggieburgers for some unfathonable reason, I think someone somewhere thought “there’s no meat in this so it must be a salad.”
Speaking of which, how long have Burger King been putting the devil’s semen on their damn beanburgers? I got caught out by that the other day, I was expecting a nice spicy tomato sauce and it turned up slathered in pungent white gloop. Unimpressed.Posted 7 years ago
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