In fact, I refuse to believe it exists.

A TEACAKE HAS CURRANTS IN IT AND IS EATEN TOASTED AND SMOTHERED IN BUTTER!

ahem, teacakes – just to stir things up a bit

Excelent!
I have a friend who hates all things mushroomy 🙂

Right, like IanMunro I’ve not eaten a fishfinger for over a decade… maybe two.

Tonight in the interest of saucey science I will buy fishfingers on the way home. I will make two sarnies for tea tonight. To the exacting standards of four other forumites. Each sandwich will be cut into two halves.

What methods do I need to use?
What sort of fishfingers?
What sort of bread?
What sauce?

Thanks.

What methods do I need to use?
What sort of fishfingers?
What sort of bread?
What sauce?

Cook the fishfingers
Any.
White bread.
Tomato/Mayo (or salad cream)

Perhaps add a splash of Soy Sauce or Worcester Sauce to spice it up a bit?

Grill the fishfingers
White bread – buttered (to the edges)
Put four fish fingers on a slice of buttered bread (orientated cross ways on the bread, so a stack of four moving up from bottom to top crust)
BROWN sauce!
Add the top slice of bread
Cut into two

IF you’re feeling fruity, have some mushy peas available for dipping.

Oh, and buy good Fish Fingers. You seem a man of distinction so I probably didn’t need to add that. Birds Eye all the way.

BROWN sauce!

Brown Sauce + Fish = NO!

Birds Eye are ok then?
I will be shopping in Waitrose so I could get some Organic ones caught by the mouths of mermaids?

What standard of bread do I need to go for? Standard white slice or a loaf from the bread counter?

Jamie – You had you say. I’ll prepare one as you’ve described. The Dr has every right to put his recipe forward.

Think of me as the bald shouty one off of MasterChef tasting your wonderous creations.

THINK OF ME AS THE BALD SHOUTY ONE OFF OF MASTERCHEF TASTING YOUR WONDEROUS CREATIONS!

Bog standard bread is fine.

Cook the fishfingers
Any.
White bread.
Tomato/Mayo (or salad cream)

This is correct. Trust me, I was a student quite recently. Maybe toast the bread slightly if that’s your thing.

Waitrose own fish fingers are the best….Bog standard council bread for fish finger sarnies

my missus like salad cream with everything, apart from breakfasts when shes a ketchup girl

i like brown with breakfast

though for bacon butties red
sausage butties brown

The shortlist…

Brown
Red
Red & Brown
Red & White

Using Waitrose own fishfingers and cheap bread.
To drink I’m thinking lager.

I will prepare myself by going for a swim; I will be at one with the fishes.

You are a true scientist Mr Yeti.

For those about to cook. We salute you.

To drink I’m thinking lager.

As with all fish you want a bottle of white…..

….so cider.

so to save people from having to read the whole 6 pages, is the good doctor’s list correct?

Not even close, a work of pure conjecture by a rank amateur.
Luckily TSY has stepped into the breach to perform a series of ground break experiments on himself.
This selfless sacrifice is easily comparable to when that Australian scientist proved that stomach ulcers could be formed by eating a petri dish full of viruses.

DIJON MUSTARD!! what’s wrong with you man! why on earth would you even call it mustard it doesn’t deserve the name, anyway i thought only girls ate that poor french excuse for mustard.

the perfect Fish finger butty is built as follows

Warburtons thick toastie white bread
Plenty of marg
Birds Eye fish fingers
Cheap rubbish cheese single (or possibly 4 – 1 for each fish finger)
Heinz tomato ketchup

Enjoy! 🙂

Having just typed that in, I’m about to have one now. Mmmmmmmmmmmmmmmmmmmmm

One thing I noticed in this thread was that people seem very inflexible. Why be so autistic? Personally, if there’s no proper tomato ketchup in the house I’ll happily settle for HP or mustard, or mayo, or no sauce, or maybe mustard, mango chutney or lime pickle on my sandwich. One day its bacon Heinz and Colman’s, one day its lime marmalade on the brie. Variety is good.

It is NOT time for rules!

Houns – ye gods man, you really know your condiments. Reading your posts is like having had someone stolen my thoughts. You are a man of taste and that’s a fact.

fishfinger butty – butter and RED sauce no diggity. Brown sauce on a fishfinger butty is such a no-no I can’t fathom why you would mention it on here you freak. you know you’re in for months of derision. ***POINTS at DRSwank***

I might have missed it..
But Daddies brown sauce in baked beans is heaven…
(must put the sauce in before heating up tho – personal preference)

Ah Bregante, a fellow man of taste

Nando’s peri peri on cheese in toast. Oh yes……

(trundles off to fridge)

I feel quite sick right now!

One thing I noticed in this thread was that people seem very inflexible. Why be so autistic? Personally, if there’s no proper tomato ketchup in the house I’ll happily settle for HP or mustard, or mayo, or no sauce, or maybe mustard, mango chutney or lime pickle on my sandwich. One day its bacon Heinz and Colman’s, one day its lime marmalade on the brie. Variety is good.
It is NOT time for rules!

Anarchist

I always had fishfingers sandwiches with salad cream until my girlfried introduced me to Remoulade (pronounced remolelh).
2 shelves of our fridge is devoted to sauces and pickles – so much so I call her the condiment queen!

(pronounced remolelh).

Yeah, right…really helps. 😉

Just had a fish finger sandwich.

Mine was with brown sauce, so proper. It was reeeeet tasty.

The OH insisted on both red and brown, swirled with her finger. It was wrong.

I’m not reading all this dross, but a few observations;

Red sauce? WTF is that? Communist pron? No, it is called ketchup and only Heinz will do.

Mustard with mutton is the sign of a glutton.

Tabasco makes anything taste ace.

Only plebs eat brown sauce.

Brown sauce? WTF is that? It is HP sauce!

Did you not go for the cheese single then Dr Swank? You bottled it didn’t you?

Spot on, FC. Calling a sauce by a colour is a sign of proletarian tendencies and must be stamped out!

Oh, and that’ll be aitch, not haitch P!!!! 👿

Roast Beef and fried onions on a baguette with some English mustard and horseradish.
Chips with Tom Ketchup and Mayo.
.
Somathat!!

I didn’t have any cheese singles in Binners 🙁

I would have tried it otherwise.

I will go to Lidl and buy the nastiest, cheapest, least cheesy cheese singles money can (barely) buy. And I will try. It’s still wrong, but I will try.

FoxyChick – Member
Oh, and that’ll be aitch, not haitch P!!!!

I think I love you. 😉