PIE.

2016-12-23_01-20-18 by 20ston[/url], on Flickr

To the power of nomnomnomnomnomnom

yay for food pron, beats that schoolie noncesense in another thread

That looks good.

Oooh that looks good.

Need to get something to eat in a min, I have

and

Maybe with a bit of

Spectacular Pie !!

I raise you

nice.

I was in Morrisons this morning & staff were going round giving chocolates out. When I was asked if I wanted one I kindly declined & said, ‘pork pies on the other hand’

(& before anyone says it, yes I know Morrisons pies are crap.)

Mattyfez – something not quite right with the tray of pies, i think they are too shiny. That means they are the dreaded “artisan” pie and that means looks are far more important than taste. I will however change my opinion if you assure me they were full of pork pie jelly goodness

Ton,you need to come to South Yorkshire,Percy Turner’s pork pies from Jump,are one of the nicest things I have ever eaten,jelly to die for.

Not enough jelly in that pie Ton! it was almost so perfect :'(

Mattyfez – something not quite right with the tray of pies, i think they are too shiny

They are from http://www.ingfield.co.uk

They come in various kinds, pork and stuffing, onboard mushy peas, pork and mustard. The scotch egg is a ‘dragon egg’ as theres chilli mixed in with the sausage meat.

I see you tray of shiney pies and raise you

A PIE SHOP

Pie nirvana!

To be fair, the covered market/arcade in central Oxford is pie eater/carnivore heaven. I only went there once just before Christmas and it was like something out of another world 🙂

Soooo many dressed turkeys in one place

Sod Christmas I want to live in that PIE display (as long as its topped up)

Christmas eve is our big pie day, we are spoiled here with at least three really great pie butchers on Doncaster market. Can’t wait to tuck into some of this:

from:
http://toppingspies.co.uk/%5B/url%5D

It’s grim up north.

Not enough jelly in that pie Ton! it was almost so perfect :'(

I love pies but I don’t like the jelly (it’s the texture rather than the taste). I have to take the meat filling bit out and scrape off the jelly.

The pie from Donny market looks excellent!

Raised (you one) pork pie

That pie looks like something I’d use to hold a door open.