Home Forums Chat Forum Operation Lobster Rescue…how too guide required

  • This topic has 79 replies, 52 voices, and was last updated 1 year ago by Spin.
Viewing 40 posts - 41 through 80 (of 80 total)
  • Operation Lobster Rescue…how too guide required
  • zilog6128
    Full Member

    If it’s a lobster, it’ll have been caught in a pot tended to by a wee one man fishing launch and probably from a a small local harbour (if Fife). Not an indiscriminate factory trawler hoovering up the sea.

    It’s precisely the sort of environmentally sustainable fishing method we should be championing.

    while I’m fully supportive of someone spending their own money to rescue a lobster if it makes them feel good, +1 to this basically! I get one occasionally as a treat from a local fisherman. Sustainable, not factory farmed, free range, about as minimal food-miles as you can possibly get – what’s not to like? Also, dunno where the poster above got £35 minimum from! These are £12-£15 for a smaller one big enough for 2 people. So no more than a couple of decent bits of steak really. £35 would be a monster! (He did once catch a behemoth that he was selling for £50, very large which apparently means very old as they never stop growing – no-one bought it & he didn’t have the heart to eat the old boy so he threw it back in 😃)

    slowoldman
    Full Member

    So this has nothing to do with Jane Mansfield?

    No-one had the upper hand.

    supernova
    Full Member

    I rather applaud the notion, effort and expense involved. It’s ridiculous, but in a good way. I hope you manage it and the lobster lives to be 80 years old. Sometimes you just get a break and it sounds like this lobster is lucky to have attracted your attention.

    tthew
    Full Member

    appear on Saving Lives at Sea a few months later, having been swept out into the stormy sea while inexplicably clutching a bicycle and holding an angry lobster attempting to snip bits off your face.

    This made me lol. 😆

    slippery concrete pipe box of death

    Is that an official Strava segment?

    charliedontsurf
    Full Member

    My memory is not great, but I was once told that Mick Hucknall from the pop band “Simply Red”… once purchased all the lobsters in a fancy Swiss restaurant, the whole tank of them, every last one of them, and in the style of “Schindler’s List” he set them free.

    Sounds like a really nice thing to do doesn’t it.

    However, Switzerland is not known for its coastline. They all died in the Lake Geneva.

    So… don’t do that with your lobster.

    maccruiskeen
    Full Member

    in the style of “Schindler’s List” he set them free.

    he put them on a train?

    dashed
    Free Member

    For every reaction there is an equal and opposite reaction…

    http://news.bbc.co.uk/1/hi/uk/892851.stm

    IdleJon
    Free Member

    For every reaction there is an equal and opposite reaction…

    http://news.bbc.co.uk/1/hi/uk/892851.stm

    From that link:

    A rare albino lobster that was stolen from an aquarium in Newquay has probably been eaten at a beach barbecue.
    Albino lobsters are very rare because their lack of camouflage makes them an easy target for predators…….. “I am really upset. He was a real star at the aquarium. He has been a great educational aid as we took him to schools and showed him to children,” Mr Thomson said.
    Albino lobsters do not usually survive for very long in the wild.

    “Because of their colour they tend to get picked off by predators and attacked by other lobsters,” Mr Thomson said.

    Obviously albino lobsters don’t survive long in captivity because their colouring makes them vulnerable to hungry predators.

    docrobster
    Free Member

    This has thread of the week written all over it.
    I’m completely gripped but not sure whose side I’m on? Rocky the rock lobster cos he rhymes with my username, or the plucky fife fisherman in his boat who is going to be out out of business as the market turns up 1000% and the factory fishers come in.
    Also someone is going to have to explain the Jayne Mansfield thing to me…

    tjagain
    Full Member

    Also someone is going to have to explain the Jayne Mansfield thing to me…

    Derek and Clive = the worst job ever

    Very NSFW IIRC

    docrobster
    Free Member

    Aha.

    GavinB
    Full Member

    Once you’ve done a ‘dry run’ as it were with this one, can I recommend you head to Scalpay (or similar).  Check out https://scalpayshellfish.co.uk/, I think from memory they sell direct to the public on Wednesday evenings in the summer, so get yourself there for about 6pm, buy everything they’ve caught and tip it straight back into The Minch.

    soundninjauk
    Full Member

    I think from memory they sell direct to the public on Wednesday evenings in the summer, so get yourself there for about 6pm, buy everything they’ve caught and tip it straight back into The Minch.

    Video yourself doing this then go back and play them the video.

    PJM1974
    Free Member

    Do we have an update on Clampy’s bid for freedom? Here’s hoping that Clampy is on his/her way back to the sea without a Jayne Mansfield-esque diversion.

    kelvin
    Full Member

    Plenty lobsters pots on the beaches round here

    Hmm… I think I can guess a later episode of this story. For the lobster.

    dyna-ti
    Full Member

    Saving the lobster isn’t going to save you !

    Maybe. God is a Lobster.

    lesgrandepotato
    Full Member

    Maybe. God is a Lobster

    Not a DJ?

    pocpoc
    Free Member

    So any update OP? Or was there a claw-to-finger situation that’s preventing you from typing anything?

    TiRed
    Full Member

    You want to save a lobster that was foolish enough to be caught in the first place, then return it to breed more foolish lobsters. Fishing and consuming is increasing the intelligence of these crustaceans. You therefore must consume the said crustacean to avoid dumbing down the global population.

    Wald would be proud of that logic.

    lesgrandepotato
    Full Member

    You want to save a lobster that was foolish enough to be caught in the first place, then return it to breed more foolish lobsters. Fishing and consuming is increasing the intelligence of these crustaceans. You therefore must consume the said crustacean to avoid dumbing down the global population.

    Wald would be proud of that logic.

    He could be part of an undercover operation?

    maccruiskeen
    Full Member

    tip it straight back into The Minch.

    Derek will just have to retrieve them again

    eddiebaby
    Free Member

    I think you’re confusing Minch and minge.

    laserstoat
    Free Member

    https://www.theguardian.com/uk-news/2017/sep/23/two-buddhists-fined-15000-releasing-non-native-crustaceans-sea-brighton

    You need to be sure it’s a native lobster Homarus gammarus and not Homarus americanus or you will be introducing a non native species to our waters. American lobsters are more aggressive than native lobsters and push them out of their territory.

    tpbiker
    Free Member

    So update…

    I staked out the best place for release at low tide. Next day I went to pick him up and there were about 5 of them in the tank. No idea which one he was, they all look the same to me. So I’m going back over weekend and I’ll just take whichever they give me

    That’s said, they are mean looking things aren’t they… give me the heebie jeebies..

    ernielynch
    Full Member

    No idea which one he was

    I thought you said in your original post that he/she looked all shagged out and pining for the fjords or sumfink?

    Does the new intake look equally shagged out?

    Someone should put a stop to this sort of thing.

    Edit: Perhaps the original one has been eaten and there are now 5 new ones?

    VanHalen
    Full Member

    That’s said, they are mean looking things aren’t they… give me the heebie jeebies..

    tasty with garlic butter though…

    not sure i could bring myself to cook a live one though – that said the same can be said about sheep etc.

    the-muffin-man
    Full Member

    Now as I was striding out in the countryside today I saw this field of sheep…

    tthew
    Full Member

    they all look the same to me…

    Racist! 🤣

    So I’m going back over weekend and I’ll just take whichever they give me

    Poor Clampy. He was a shoe in for freedom,  now his chances have reduced to about 20%. Can you start a go-fund-me so we can liberate them all?

    ernielynch
    Full Member

    not sure i could bring myself to cook a live one though – that said the same can be said about sheep

    FFS don’t tell me that some people cook sheep live?

    What is wrong with people?

    slowoldman
    Full Member

    Poor Clampy. He was a shoe in for freedom, now his chances have reduced to about 20%.

    Or he’s already gone in the pot.

    Twodogs
    Full Member

    You need to be sure it’s a native lobster Homarus gammarus and not Homarus americanus or you will be introducing a non native species to our waters. American lobsters are more aggressive than native lobsters and push them out of their territory.

    I know this thread is a bit jokey, but you do need to be sure they’re a native species…have you checked that they’re locally caught?

    davidd
    Full Member

    #tpbiker Please don’t do this. There is a possibility that live lobsters for sale are actually American lobsters – a different species to the lobsters in our seas.
    American lobsters can have a parasite that is not found in our lobsters, and releasing an infected American lobsters could be devastating.
    So if you care about wildlife,please don’t release this lobsters into the sea.

    ernielynch
    Full Member

    What is there to stop the planktonic larvae of lobsters from the United States traveling over to the United Kingdom?

    Presumably there are ocean currents which can facilitate this?

    Genuine question btw.

    tthew
    Full Member

    What is there to stop the planktonic larvae of lobsters from the United States traveling over to the United Kingdom?

    Blue passports.

    oldtennisshoes
    Full Member

    What is there to stop the planktonic larvae of lobsters from the United States traveling over to the United Kingdom?

    Presumably there are ocean currents which can facilitate this?

    Genuine question btw.

    They’re not truly planktonic. They are larger than most zooplankton and can control where they swim.

    ernielynch
    Full Member

    They are a third of an inch apparently, not enough to be carried by ocean currents?

    longdog
    Free Member

    Been following this with amused interest. More so now that we don’t know if Clampy has been eaten or just got new mates 🤣

    Obviously you just need to buy 5 to release now (assuming they’re not American as above)! The fish monger will surely be delighted in the up turn in lobster trading despite these times if austerity, and have a whole lot more for you next time you pass.

    Waiting with baited breath (or pot) 😁

    tthew
    Full Member

    I don’t know what sparked the memory of this thread off in my mind,  but I see we never did reach the denouement of this epic tale of one MTBer and his quest for crustacean liberation.


    @tpbiker
    did Clampy gain his freedom, or was this a project doomed to failure?

    anagallis_arvensis
    Full Member

    did Clampy gain his freedom, or was this a project doomed to failure

    and did you ever get to ride that lovely 853 steel bike

    Spin
    Free Member

    To the OP:

    Are you a vegetarian?

Viewing 40 posts - 41 through 80 (of 80 total)

You must be logged in to reply to this topic.