How far have you adapted it to your own design?
I really wanted to do it properlu, but realistically I’ve only cut back on pasta, spuds and rice.
I did do it properly for three or four months but have reduced it to pretty much this. Don’t really miss any of those things that much, or bread, although I will buckle occasionally and have a couple of slices of hot buttered toast for breakfast.
Have cut out milk for the most part, take all tea and coffee black now.
Still got a terrible weakness for beer, chocolate and biscuits, though. Not sure how I rationalise it to myself that it’s OK to have these but refuse a relatively healthy thing like a potato.
But still, the weight’s staying off and has stabilised at just under 13st, a stone down from what it was before before I started the diet – a mere half stone from what the BMI index tables tell me is my ideal weight.