We drink Hendricks, Bombay Saphire and have tried pretty much everything Waitrose tends to stock, but have just settled on this … Whilst it may not be crammed full of the petals of the lesser fragrant Diana Rose, soaked in tears of children and aged in buckets from the Mary Rose it is by far reasonably local to London, made by a company who pride themselves on exceptional beer.. For that alone this gets bought more often by us than any other Gin.
Lime, lots of ice and Fever Tree light (or Mediterranean) tonic..
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Adams Copper House Gin.