Home Forums Chat Forum Corned Beef – the most dangerous food?…

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  • Corned Beef – the most dangerous food?…
  • dudeofdoom
    Full Member

    Corned beef and raw onion in a bap/barm/roll is a top tier lunch.

    needs a slice of cheddar and a dash of tomato sauce for the win 🙂

    dudeofdoom
    Full Member

    I’m a northerner and sad to say that corned beef is in the same category as spam. Something that should’ve been phased out with ration cards.

    I’d agree with you on spam but as much as I hate it I strangely can’t resist the battered variety,I think it’s a ‘70s school thing where you were fed it so often and green custard and hard choc crunch.

    TBH I used to eat chitterling with vinegar a kid until I found out what it was and I’m soft southerner stock.

    didnthurt
    Full Member

    Just googled chitterlings and this recipe required 10 pounds worth 😱

    https://www.allrecipes.com/recipe/71111/down-home-chitterlings/

    Surely there’s a limit to how much pigs intestines you can eat?

    didnthurt
    Full Member

    With us now as a nation having so many dogs and cats, does this mean that our meat quality should be getting better? Reasoning being that you can feed the ‘trim’ and other ‘delicacies’ to pets?

    scuttler
    Full Member

    The URL for that recipe suggests it has ‘down home’ in the title. I’ll probably give it a miss

    dudeofdoom
    Full Member

    delicacies

    Actually now you mention it a delicacy is probably something generally to be avoided as it’s usually some ‘weird shite’. 🙂

    TheBrick
    Free Member

    There is a brilliant butchers / deli in st Andrews. Probably a tourist trap given its location but tastes good to me.

    dyna-ti
    Full Member

    needs a slice of cheddar and a dash of tomato sauce for the win

    Or branston.

    joshvegas
    Free Member

    Corned beef needs mustard and a massive dollop of horseradish.

    Enough of both that your nose melts

    allfankledup
    Full Member

    A recent trip to Plano, Texas and I took the opportunity to have a corned beef hash for breakfast – the beef was pretty much the same consistency as gammon steak though — nothing like the tinned Princes Corned Beef I was familiar with.

    Most disconcerting

    jodafett
    Full Member

    Most disconcerting

    Years ago I was given corned beef from the deli counter of a Canadian supermarket. It was like cheap sliced ham. Most disconcerting indeed!

    binners
    Full Member

    Corned beef and raw onion in a bap/barm/roll is a top tier lunch

    It is indeed. Also corned beef pickled onions of the type so pickley that it feels like your face is about to implode

    Bruce
    Full Member

    You will all catch typhoid.

    failedengineer
    Full Member

    @rusty spanner – John Haffner (MD) is a mountain biker. However, he’s retiring from the butcher business.

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