For you it’s beetroot. Which is utterly disgusting btw.
You couldn’t be wronger! I had a corned beef and beetroot butty for lunch. The butty of the gods! 😀
Key to a good corned beef hash is to let it burn to the pan just the right amount before your scrape it over and gently mix before letting it burn again.
Correct! The other trick is to cut your corned beef into chunks in the morning and then leave it soaking in Worcester sauce all day. As espoused by the master herself
CORNED-BEEF HASH WITH FRIED EGGS
Corned beef, strong cheddar and chilli jam in a toastie…..
Its also a fact that the best cheese toasty is corned beef, mature cheddar, thinly sliced onions, all doused in loads of Worcester sauce