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  • 100% horse meat, neigh it can't be true
  • seba560
    Free Member

    Simple rule. The closer the food is to it’s natural state (ie. the less-processed it is), the less damage it will do and the healthier it is.

    The doctor who pumped my stomach after I’d eaten a bit of deadly nightshade might just want you to put a caveat in there somewhere. 🙁

    Posted 11 years ago
    ericemel
    Free Member

    What next?????

    http://funkydowntown.com/fried-rat-meat-in-china-looks-and-tastes-like-fried-chicken/

    Posted 11 years ago
    BermBandit
    Free Member

    for meat to be cheap, massive corners have to be cut?

    So which part of a horse is the corner? 😯

    Posted 11 years ago
    Cougar
    Full Member

    http://tinyurl.com/aqdp3hd

    Posted 11 years ago
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