Who's Eating W...
 

MegaSack DRAW - This year's winner is user - rgwb
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[Closed] Who's Eating What!

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I,m hungry but don't know what to eat, so looking for some inspiration. Ta!


 
Posted : 14/01/2010 10:56 am
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i still have last night's dinner on my mind... Slow roasted pork belly, chickpea mash, garlic & chilli broccoli. All crafted by my own fair hands. It was trumpet-blowingly fantastic (backed up by the SO). If only there were leftovers. Instead, for lunch I shall be having cheese on toasted homemade sourdough rye & caraway seed bread with homemade apple chutney.

Being out of work has its plus sides...


 
Posted : 14/01/2010 11:01 am
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toast with tabasco sauce on


 
Posted : 14/01/2010 11:17 am
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Strawberry jam on crusty white bread - simples


 
Posted : 14/01/2010 11:20 am
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mac and cheese on the menu today


 
Posted : 14/01/2010 11:22 am
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I'm scoffing Toffiffees at the moment, with the odd soft Ameretti thrown in for good measure.


 
Posted : 14/01/2010 11:49 am
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veg soup from greggs.


 
Posted : 14/01/2010 11:52 am
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On a diet so maybe just look at a picture of a cheeseburger.


 
Posted : 14/01/2010 11:53 am
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Brussles pate on wholemeal toast and cup of tea


 
Posted : 14/01/2010 11:57 am
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Bockwurst


 
Posted : 14/01/2010 11:59 am
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soreen malt loaf with peanut butter 😆


 
Posted : 14/01/2010 12:00 pm
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Beans on toast, proper harvest grain bread mind ... tea and an apple.


 
Posted : 14/01/2010 12:00 pm
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fish finger sandwich with cheese and ketchup. YUM.


 
Posted : 14/01/2010 12:00 pm
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Scienceofficer - Member
fish finger sandwich with cheese and ketchup. YUM.

That gets my vote, fishingers now under the grill with cheese waiting, yom yom yom!


 
Posted : 14/01/2010 12:03 pm
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Looking like home made burgers with horseradish sauce ala Hugh FW.

or Tuesdays home made chili with jacket spud. Decisions, decisions.

Hungry now! 😆


 
Posted : 14/01/2010 12:04 pm
 Drac
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Chicken Noodle Soup.


 
Posted : 14/01/2010 12:06 pm
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Tortilla wrap containing mackrel fillets in a mustard sauce, rocket, thinly sliced cucumber, red onion and red pepper. Side of sun-dried tomatos, grapes and olives. Yum-tiddley-yum-yum.


 
Posted : 14/01/2010 12:28 pm
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jimmy, how do you make the sourdough ?


 
Posted : 14/01/2010 12:29 pm
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Smoked Salmon Sarnie from Pret, twas nice.


 
Posted : 14/01/2010 12:34 pm
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Think I will have a tin of Stagg Chilli topped with cheddar cheese along with some tiger bread. Yom yom yom.


 
Posted : 15/01/2010 11:58 am
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Spicy Tomato Wheat Crunchies and a mint Aero to cleanse the palette.


 
Posted : 15/01/2010 12:13 pm
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I'm cooking sesame ginger chicken tonight which has the wonderful sesame taste of tiger bread!!! With a hint of ginger of course!


 
Posted : 15/01/2010 12:16 pm