i still have last night's dinner on my mind... Slow roasted pork belly, chickpea mash, garlic & chilli broccoli. All crafted by my own fair hands. It was trumpet-blowingly fantastic (backed up by the SO). If only there were leftovers. Instead, for lunch I shall be having cheese on toasted homemade sourdough rye & caraway seed bread with homemade apple chutney.

Being out of work has its plus sides...

toast with tabasco sauce on

Strawberry jam on crusty white bread - simples

mac and cheese on the menu today

I'm scoffing Toffiffees at the moment, with the odd soft Ameretti thrown in for good measure.

veg soup from greggs.

On a diet so maybe just look at a picture of a cheeseburger.

Brussles pate on wholemeal toast and cup of tea

Bockwurst

soreen malt loaf with peanut butter 😆

Beans on toast, proper harvest grain bread mind ... tea and an apple.

fish finger sandwich with cheese and ketchup. YUM.

Scienceofficer - Member
fish finger sandwich with cheese and ketchup. YUM.

That gets my vote, fishingers now under the grill with cheese waiting, yom yom yom!

Looking like home made burgers with horseradish sauce ala Hugh FW.

or Tuesdays home made chili with jacket spud. Decisions, decisions.

Hungry now! 😆

Chicken Noodle Soup.

Tortilla wrap containing mackrel fillets in a mustard sauce, rocket, thinly sliced cucumber, red onion and red pepper. Side of sun-dried tomatos, grapes and olives. Yum-tiddley-yum-yum.

jimmy, how do you make the sourdough ?

Smoked Salmon Sarnie from Pret, twas nice.

Think I will have a tin of Stagg Chilli topped with cheddar cheese along with some tiger bread. Yom yom yom.

Spicy Tomato Wheat Crunchies and a mint Aero to cleanse the palette.

I'm cooking sesame ginger chicken tonight which has the wonderful sesame taste of tiger bread!!! With a hint of ginger of course!