MegaSack DRAW - This year's winner is user - rgwb
We will be in touch
[img] 
[/img]
The mind boggles and the arteries harden. 😯
Have asked for a fat content of each buttery.
the "odd" buttery is nice - needs to be toasted though - hear the fat sizzle and covered in marmalade. - havnt had one in a long time....might have one on friday breakfast at work if i ride in all week
why o why would you stick haggis in it
what the hell is it?
stone the heretic from the south.
its a buttery. North east "roll" consisting of a small amount of flour and a large amount of butter and salt.
Errr, what's a buttery?
[url= http://www.bbc.co.uk/food/recipes/aberdeenbutteriesrow_92370 ]buttery recipe [/url]what about asking for the salt content ?
I quite like the sound of having buttery nudgers.
Fisher & Donadson do the nicest regular butteries I've ever had.
what the hell is it?
A regular buttery is the Scottish take on a croissant - just with more butter and less taste.
This one appears to be fortified with sheep guts 😯
what about asking for the salt content ?
[souse] exactly [/scouse] 😥
Awww, d'you mean that "buttery nudger" isn't the name of these things ? 😥
death on a plate, that is what they are.
I quite like the sound of having buttery nudgers.
A buttery nudger is a sort of post-coital [url= http://en.wikipedia.org/wiki/Stonner_kebab ]Stonner[/url].
bruneep - ;-D
[s]death[/s] [b]HEAVEN[/b] on a plate, that is what they are.Posted 6 seconds ago # Report-Post
ftfy
I think Machine Head try to explain what they are hear by covering a Metallica song...
Oh my.
*hopes the farmers market has these soon*
post-coital Stonner.
I beg your bloody pardon? Have we met?
oh, wait.....
What the deus!
>>>>>>[IMG] 
[/IMG]<<<<<<<<
what shenanigans is this?
Strange things are afoot at the Circle K.
[url] http://www.scotsman.com/news/aberdeen-s-rowies-are-a-health-hazard-claims-guru-1-1104880 [/url]
other than that mckeith is more charlitan muppet than guru there are a few truths and a bit of history in that.
I love a buttery. We warm them, then spread on (more) butter and raspberry jam.
[img] [/img]
Oh did you not get the email? 😀
You need to look at Cynic-al's tag
they actually did it - cool
I quite like the sound of having buttery nudgers.
There's several states in America where nudging someones buttery is still a capital offence
WTF is that @ bruneep
[b]BURN HIM[/b]
Just dont get too excited about mine.
BTW lived in Glasgow for 24 years and I've NEVER heard of a buttery. Must be some wierd freak east coast thing.
[url= http://www.bbc.co.uk/food/recipes/aberdeenbutteriesrow_92370 ]Hairy Bikers make Butteries - Recipe etc[/url]
Now... where to add the sheeps puddins?
how do you modify your 'member' title then? I can't work it out.
You need to make a donation. Its covered in the interfering in sales thread.
This is like tapas in Scotland. 🙂
tbh regardless of diet - most folk are fat because[s] it runs in their family[/s] no one runs in their family.
Fisher & Donadson do the nicest regular butteries I've ever had.
the Condit Bakery in Inverbervie are the best I've tasted and always pick up a bag when i'm up that way.
As for what they are - Butteries - or "rowies" to the loons and quines of the Far North (east) are an ingenious form of self-buttering toast. Dating from the pre fridge days, Aberdeen fishermen would take them to sea. Eaten fresh, they're fine, but as they go stale they're better toasted. When you toast a stale one, the butter melts and presto! a self-buttering bread snack which tastes not completely unlike heavily buttered stale bread.
"the Condit Bakery in Inverbervie are the best I've tasted and always pick up a bag when i'm up that way."
up till very recently my GREAT gran now in her 80s worked there and previously was one of the bakers.
i agree very very tasty
BigButSlimmerBloke - Member
Eaten fresh, they're fine, but as they go stale they're better toasted. When you toast a stale one, the butter melts and presto! a self-buttering bread snack which tastes not completely unlike heavily buttered stale bread.
Your sales pitch requires considerable work.
up till very recently my GREAT gran now in her 80s worked there and previously was one of the bakers.
well she deserves recognition as a GREAT baker as well as a GREAT gran. cakes were very, very good and the mince rounds were just lovely ad the rowies were awesome.
We used to get cheddar butteries at school. Each person was limited to two each. So we used to "persuade" younger kids to buy a second portion for us (with our own money, not theirs, we weren't total bastards). Served with chips of course.
I quite like the sound of having buttery nudgers.
I've had batter-y nadgers before, but I think that's something completely different.
This is like tapas in Scotland.
Back in the late 80s when I lived in St Helens a new 'Tapas Bar' opened, not familiar with the cuisine I went to see what it was all about. It appear Tapas was 'all about' a huge lake of hotpot and a heap of pickled red cabbage served on a floppy paper plate. And a pub DJ how kept proudly announcing between records "Theeeeerrsss [i]plenty[/i] more hot pot at the bar ladies and gents, now don't be shyyyyyyy"
Oh for a second the're I thought they were deep fried haggis.
So they have came back with fat content
The Typical Values for a haggis butteries based per 100g is 327.8kl and 20.4% Fat content. We do not have a final weight of a haggis buttery nudger as these are finished being baked in our shops but estimate this to be around 30g
just with more butter
Jesus wept, take something French and add more butter.
I quite like the idea of having my nudgers buttered 😯
Badger nutter?
[img] 
[/img]
[img] 
[/img]