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[Closed] Nae wonder some folk are fat

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The mind boggles and the arteries harden. ๐Ÿ˜ฏ

Have asked for a fat content of each buttery.


 
Posted : 09/01/2013 3:20 pm
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the "odd" buttery is nice - needs to be toasted though - hear the fat sizzle and covered in marmalade. - havnt had one in a long time....might have one on friday breakfast at work if i ride in all week

why o why would you stick haggis in it


 
Posted : 09/01/2013 3:22 pm
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what the hell is it?


 
Posted : 09/01/2013 3:22 pm
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stone the heretic from the south.

its a buttery. North east "roll" consisting of a small amount of flour and a large amount of butter and salt.


 
Posted : 09/01/2013 3:23 pm
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Errr, what's a buttery?


 
Posted : 09/01/2013 3:23 pm
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[url= http://www.bbc.co.uk/food/recipes/aberdeenbutteriesrow_92370 ]buttery recipe [/url]what about asking for the salt content ?


 
Posted : 09/01/2013 3:24 pm
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I quite like the sound of having buttery nudgers.


 
Posted : 09/01/2013 3:24 pm
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Fisher & Donadson do the nicest regular butteries I've ever had.

what the hell is it?

A regular buttery is the Scottish take on a croissant - just with more butter and less taste.
This one appears to be fortified with sheep guts ๐Ÿ˜ฏ

what about asking for the salt content ?

[souse] exactly [/scouse] ๐Ÿ˜ฅ


 
Posted : 09/01/2013 3:28 pm
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Awww, d'you mean that "buttery nudger" isn't the name of these things ? ๐Ÿ˜ฅ


 
Posted : 09/01/2013 3:28 pm
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death on a plate, that is what they are.


 
Posted : 09/01/2013 3:28 pm
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I quite like the sound of having buttery nudgers.

A buttery nudger is a sort of post-coital [url= http://en.wikipedia.org/wiki/Stonner_kebab ]Stonner[/url].


 
Posted : 09/01/2013 3:30 pm
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bruneep - ;-D
[s]death[/s] [b]HEAVEN[/b] on a plate, that is what they are.

Posted 6 seconds ago # Report-Post

ftfy


 
Posted : 09/01/2013 3:30 pm
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I think Machine Head try to explain what they are hear by covering a Metallica song...


 
Posted : 09/01/2013 3:30 pm
 ojom
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Oh my.

*hopes the farmers market has these soon*


 
Posted : 09/01/2013 3:30 pm
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post-coital Stonner.

I beg your bloody pardon? Have we met?

oh, wait.....


 
Posted : 09/01/2013 3:31 pm
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What the deus!

>>>>>>[IMG] [/IMG]<<<<<<<<

what shenanigans is this?


 
Posted : 09/01/2013 3:36 pm
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Strange things are afoot at the Circle K.


 
Posted : 09/01/2013 3:38 pm
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[url] http://www.scotsman.com/news/aberdeen-s-rowies-are-a-health-hazard-claims-guru-1-1104880 [/url]

other than that mckeith is more charlitan muppet than guru there are a few truths and a bit of history in that.


 
Posted : 09/01/2013 3:39 pm
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I love a buttery. We warm them, then spread on (more) butter and raspberry jam.


 
Posted : 09/01/2013 3:40 pm
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Oh did you not get the email? ๐Ÿ˜€

You need to look at Cynic-al's tag


 
Posted : 09/01/2013 3:40 pm
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they actually did it - cool


 
Posted : 09/01/2013 3:53 pm
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I quite like the sound of having buttery nudgers.

There's several states in America where nudging someones buttery is still a capital offence


 
Posted : 09/01/2013 3:57 pm
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WTF is that @ bruneep

[b]BURN HIM[/b]


 
Posted : 09/01/2013 3:58 pm
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Just dont get too excited about mine.

BTW lived in Glasgow for 24 years and I've NEVER heard of a buttery. Must be some wierd freak east coast thing.


 
Posted : 09/01/2013 3:59 pm
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[url= http://www.bbc.co.uk/food/recipes/aberdeenbutteriesrow_92370 ]Hairy Bikers make Butteries - Recipe etc[/url]

Now... where to add the sheeps puddins?


 
Posted : 09/01/2013 4:00 pm
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how do you modify your 'member' title then? I can't work it out.


 
Posted : 09/01/2013 4:12 pm
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You need to make a donation. Its covered in the interfering in sales thread.


 
Posted : 09/01/2013 4:18 pm
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This is like tapas in Scotland. ๐Ÿ™‚


 
Posted : 09/01/2013 4:28 pm
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tbh regardless of diet - most folk are fat because[s] it runs in their family[/s] no one runs in their family.


 
Posted : 09/01/2013 4:45 pm
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Fisher & Donadson do the nicest regular butteries I've ever had.

the Condit Bakery in Inverbervie are the best I've tasted and always pick up a bag when i'm up that way.

As for what they are - Butteries - or "rowies" to the loons and quines of the Far North (east) are an ingenious form of self-buttering toast. Dating from the pre fridge days, Aberdeen fishermen would take them to sea. Eaten fresh, they're fine, but as they go stale they're better toasted. When you toast a stale one, the butter melts and presto! a self-buttering bread snack which tastes not completely unlike heavily buttered stale bread.


 
Posted : 09/01/2013 4:51 pm
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"the Condit Bakery in Inverbervie are the best I've tasted and always pick up a bag when i'm up that way."

up till very recently my GREAT gran now in her 80s worked there and previously was one of the bakers.

i agree very very tasty


 
Posted : 09/01/2013 4:56 pm
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BigButSlimmerBloke - Member
Eaten fresh, they're fine, but as they go stale they're better toasted. When you toast a stale one, the butter melts and presto! a self-buttering bread snack which tastes not completely unlike heavily buttered stale bread.

Your sales pitch requires considerable work.


 
Posted : 09/01/2013 4:58 pm
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up till very recently my GREAT gran now in her 80s worked there and previously was one of the bakers.

well she deserves recognition as a GREAT baker as well as a GREAT gran. cakes were very, very good and the mince rounds were just lovely ad the rowies were awesome.


 
Posted : 09/01/2013 4:59 pm
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We used to get cheddar butteries at school. Each person was limited to two each. So we used to "persuade" younger kids to buy a second portion for us (with our own money, not theirs, we weren't total bastards). Served with chips of course.


 
Posted : 09/01/2013 5:03 pm
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I quite like the sound of having buttery nudgers.

I've had batter-y nadgers before, but I think that's something completely different.


 
Posted : 09/01/2013 5:23 pm
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This is like tapas in Scotland.

Back in the late 80s when I lived in St Helens a new 'Tapas Bar' opened, not familiar with the cuisine I went to see what it was all about. It appear Tapas was 'all about' a huge lake of hotpot and a heap of pickled red cabbage served on a floppy paper plate. And a pub DJ how kept proudly announcing between records "Theeeeerrsss [i]plenty[/i] more hot pot at the bar ladies and gents, now don't be shyyyyyyy"


 
Posted : 09/01/2013 6:00 pm
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Oh for a second the're I thought they were deep fried haggis.


 
Posted : 09/01/2013 6:15 pm
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So they have came back with fat content

The Typical Values for a haggis butteries based per 100g is 327.8kl and 20.4% Fat content. We do not have a final weight of a haggis buttery nudger as these are finished being baked in our shops but estimate this to be around 30g


 
Posted : 10/01/2013 10:49 am
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just with more butter

Jesus wept, take something French and add more butter.


 
Posted : 10/01/2013 11:03 am
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I quite like the idea of having my nudgers buttered ๐Ÿ˜ฏ


 
Posted : 10/01/2013 11:18 am
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Badger nutter?

[img] [/img]


 
Posted : 10/01/2013 11:53 am
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[img] [/img]


 
Posted : 10/01/2013 11:54 am