currnelty munching on
-tomato and basil sauce, fresh chilli's, smoked cheese, brie, anchovies.
any why is cold pizza so good, but cold garlic bread not so?
cold garlic bread goes stale silly.
Jalapeno's and spicey beef, and you're wrong, pizza should be hot 🙂
mmmmmmmmmmmmmmmmmmmmmmmmmmm pizza 8)
I was just about to go and sort a pizza out!
I think I'll have just mushrooms and some black olives, actually. Simple, but lovely.
ANCHOVIES
Chilli, tomato chunks, onions. Sweetcorn if I'm feeling saucy.
Haggis
Haggis LOL!
No neeps or tatties?
Deep fried Mars Bars?
RudeBoy, up in Scotland it's not unusual to get the whole pizza deep-fried. And no, I'm not joking!
Steak & Cheese & BBQ Sauce..
I had a haggis pizza the other week. It was crap.
chorizo and roquefort. And yes, somehow pizza is even better cold.
Original and still the best - wood fired margerita with buffalo mozarella and drizled with some high class virgin olive oil (best eaten in Napoli)
you knows it I'm also a fan of couple other classics Hawaiian, pepperoni and a not such a classic vegi.Original and still the best - wood fired margerita with buffalo mozarella and drizled with some high class virgin olive oil (best eaten in Napoli)
The Hawaiian one at the bottom of the menu.
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The best pizza ad I have ever seen was when I was in Thailand. it was on local tv and for 'Pauls Pizza', basically an old man orders a pizza and then goes into his room and eats it on his bed with two very young whores. It is so normal out there, it is even depicted in pizza ads!
Oh and why has no-one mention pepperoni?
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Original and still the best - wood fired margerita with buffalo mozarella and drizled with some high class virgin olive oil (best eaten in Napoli)
2nd that... the best pizza I have ever tasted was straight from a wood fired oven in Naples... nothing but tomato sauce and buffalo mozarella with a dash of oregano, fricken delicious 🙂
Local chippie does a "Doner" meat pizza
Is that what they call "fusion cuisine"?
Thanks guys, my stomach is now rumbling and I am going to have to go and eat. Pity I don't have any donner to hand
Funnily enough, tonight's pizza was donner meat, bacon, garlic and chillies with a hot sauce, om nom nom...
[i]Steak & Cheese & BBQ Sauce.. [/i]
that sounds hideous
buffalo mozzarella, very good goats cheese pepperoni bit of roasted aubergine, pepper maybe a little courgette, capers olives a little chili and some oregano on a simple slow cooked tomato & onion base ontop of one of my very thin hand made doughs (mm's thick) cooked in 2 mins in a wood fired oven [url= http://flickr.com/photos/squizardo/3202940780/ ]Not my oven but did get to use it[/url] & here is [url= http://flickr.com/photos/squizardo/3202114593/ ]one of the first pizzas[/url]
Napoletana.
Or Fiorentina.
I can never decide.
Fiorentina @ Piccolino's in Manchester is too die with; just don't forget the extra anchovies, garlic, cheese and black olives, and spicy beef and...a quail's egg on top......
{Waffer theen meent sir? Just the one?}
LJ 😯
Anchovies. With anchovies a pizza ain't a pizza.
Had a supermarket "Toscana" last night - broccoli, aubergine, courgette, gorgonzola - was nice, but my god - the stink of my farts!!! The area was declared a no-go zone and neighbours had to be rescued by emergency teams wearing breathing apparatus.
Egg with a runny yolk on a Fiorentina. Good for dipping. And lots of chilli oil. And the shadow cast by bottle of beer.
Italian 4 Cheese pizza with walnuts, rocket and parma ham.
It's the local Italian speciality pizza and I never even bother looking at the menu.
Freshly ground black pepper is a must.
I love pineapple on my pizza but Mr Munqe always tells me "You can't do pineapple on pizza that's crazy talk"