Rick Hamilton shares his popular peanut butter squares recipe, having fuelled the Slymefoot Slide route with them. I got this recipe from my friend Louise. These are fabulously dense and calorific trail snacks, perfect for mountaineering and mountain biking. Nobody complains if you take them to the pub, either. Recipe makes around 36 squares 400g pack of digestive biscuits300g jar of crunchy peanut butter (or smooth, if you’re a pervert)250g block of butter (or vegan…
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Looks excellent, although as I’m not a huge fan of digestive biscuit bases, I’ll be substituting them with Lotus Biscoffs instead when I make it very shortly
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