Rick Hamilton shares his popular peanut butter squares recipe, having fuelled the Slymefoot Slide route with them. I got this recipe from my friend Louise. These are fabulously dense and calorific trail snacks, perfect for mountaineering and mountain biking. Nobody complains if you take them to the pub, either. Recipe makes around 36 squares 400g pack of digestive biscuits300g jar of crunchy peanut butter (or smooth, if you’re a pervert)250g block of butter (or vegan alternative)230g light brown sugar300g 70% dark chocolate (or milk choc if that’s your bag)1 tsp vanilla extract Line a 25cm square baking tin or similar...
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