The nice thing about the WMF Ceramill design is that it is effectively stood ‘upside down’ when not in use, which means it does not leave a trail of ground pepper on the table. I think a few other manufacturers have similar designs.
I think the grinding mechanism in the WMF is the Crushgrind mechanism, and it and the Peugeot mechanism are supposed to be the best.
I don’t think much of Cole and Mason, having had one of their salt grinders. That said I am not sure salt grinders are worth having, and it’s generally advised not use ‘wet’ sea salt in most salt grinders, with the exception of those which use the ceramic Crushgrind mechanism.
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