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Topic starter
[url= http://www.independent.co.uk/life-style/food-and-drink/yorkshire-pudding-pizza-rebels-smokehouse-diner-beverley-east-a7933801.html ]What time is the next bus to Beverley?[/url]
[url= https://rebelssmokehouse.com ]Looks a classy establishment[/url]
Posted : 14/09/2017 5:03 pm
Those have been around for ever – my old local (Mile Post on Leeds Road in Harrogate – RIP) used to do various filled puds (just didn't term them 'pizzas'). Such lovely things as chilli con carne puds, sausage & mash puds and my personal favourite, Sunday Dinner puds. I recall them also doing a dessert one too, filled with ice cream etc.
Posted : 14/09/2017 5:07 pm
Those have been around for ever
Please god no!
Posted : 14/09/2017 5:08 pm
😆
Posted : 14/09/2017 5:21 pm
Topic starter
Oh yes I'm aware of filled puds, this just seemed a step further.
I also recall a pub that used to do a "sandwich" of a thick slice of roast beef between two Yorkshire puds. They were good.
Posted : 14/09/2017 5:22 pm
Bravo Drac! 😆
Posted : 14/09/2017 7:28 pm
Drac wins the Internet for today.
Chapeau sir.
Posted : 14/09/2017 7:53 pm
[img] 
[/img]
Posted : 14/09/2017 8:00 pm
[url= http://www.booths.co.uk/recipe/yorkshire-wrap-with-beef-horseradish/ ]Yorkshire Beef Wrap[/url]
[img] 
[/img]
😀
Posted : 14/09/2017 9:40 pm
You can put beef in a pud
You can put chicken or lamb in a pud
You can put sausages in a pud
Certainly other savoury type fillings are pushing it.
Reheated (under the grill obviously) with butter and Jam is allowed.
But pizza?
That deserves a slattage hoofing the likes of which STW has to date never seen the likes of!!
Posted : 14/09/2017 9:45 pm
Jonny Vegas was on the tellybox the other day eating one of those . Only he folded his over and called it a calzone 😆
Posted : 15/09/2017 8:42 am
binners - Member
Yorkshire Beef Wrap
What's that green stuff doing in there? Looks suspiciously like spinach 😯 You turning healthy on us???
Posted : 15/09/2017 8:49 am
Aye, that's a bit artisan looking for you binners.
Iz disapoint
Posted : 15/09/2017 8:51 am
Yorkshire puds have been around since time immemorial. Growing up in Yorkshire in the 70's we used to have Yorkshire pud and gravy as a "starter" to fill us up before the meat got served!
By 'eck, times were 'ard then!
Looks like more Artisan shite of tarting up basic foods and making them trendy/expensive! Reminds me that I read an article in one of he weekend paper food supplements recently about how salted fish has become trendy/expensive when it's origins came from it being a cheap way of preserving fish for the Catholic masses to eat on Fridays.
Posted : 15/09/2017 9:54 am
Drac » Please god no!
Bravo Drac!
Drac wins the Internet for today.Chapeau sir.
Chaps. You missed an opportunity for a group spoon and reach around before this masterpiece.
[url= http://singletrackworld.com/forum/topic/google-earth-just-wowzers#post-8711484 ]Drac's earlier attempt...[/url]
Posted : 15/09/2017 11:18 pm
Bless Teasel feels left out.
Posted : 16/09/2017 5:34 am
Eh?
Why would I feel left out? I'm merely pointing out yet another opportunity for a bit more levity. I didn't claim I wanted to be part of it, that's you reading shit into it.
No surprise there...
Posted : 16/09/2017 9:08 am
There's always room for one more in a group hug.
Posted : 16/09/2017 9:58 am
Whu...?
Posted : 16/09/2017 9:59 am
