[serious] depends on how busy it was and if there was a queue behind you, if you have been going in there a long time then I would have asked the better barista to make my coffee and if they ask why there’s an opportunity to tell them, then the lead has come from them not you. Life is too short for crap coffee or anything else for that matter. [/serious]
Gears Suck, from what you wrote you come across as a bit of a drama queen. You could have advised her on how to make it they way you like it. She may have remembered you next time and made your next coffee to your liking. Now she will defiantly remember you as you’ll have your own special cup washed in the toilet bowl and your coffee will be almost right as I’m sure a big greeny suspending in the milk foam isn’t part of the perfect cappuccino.
Enjoy your next coffee there, I’m sure your petty victory was worth it.
Wait a f****g minute Craigxxl. Are you suggesting that I instruct the barista on how a cappuccino should be made? I don’t have a special way I like it. I LIKE a cappuccino.
Either way, I seriously doubt she would remember me and certainly not enough to think. Oh look! Here’s that lovely gentleman who likes to have the drink he asked for made a special way. Let me get right on that.
If in your imagined version of the tone I used in our conversation, I was rude or condescending. Then you have a negative imagination (also noted in your sick version of possible retaliation for a pretty minor thing)
Usually, I’m only rude or condescending to trolls who enjoy the opportunity ridicule someone who posts a question which asks a legitimate question and opens a discussion for reasoned opinions.
I see Mr Smith also likes to make unnecessary comments designed to insult. It shows a lack of intelligence.
Edit: sorry I meant rusty spanners comment to Mr Smith.
You belittle the girl who is trying to make your cappuccino and clearly is not trained, yet you praise the guy who has employed her and put her front of shop to meet your needs without the required skills.
Enjoy your sprinkles.
JULES WINNFIELD
Mmmm! Goddamn, Jimmie! This is some serious gourmet sh*t! Usually, me and Vince would be happy with some freeze-dried Taster’s Choice right, but he springs this serious GOURMET shit on us! What flavor is this?
JIMMIE
Knock it off, Julie.
JULES WINNFIELD
[pause] What?
JIMMIE
I don’t need you to tell me how f***ing good my coffee is, okay? I’m the one who buys it. I know how good it is. When Bonnie goes shopping she buys S**T. I buy the gourmet expensive stuff because when I drink it I want to taste it. But you know what’s on my mind right now? It AIN’T the coffee in my kitchen, it’s the dead ni***r in my garage.
JULES WINNFIELD
Oh, Jimmie, don’t even worry about that…
I’ve been to places where a Cappuccino was Nescafé with squirty cream on top!
You didn’t see it, you weren’t there maaaan..
Ah, the old days – 1/4 spoon of maxwell house from a catering tin, served up in a habitat french press, along with pyrex cup and saucer and a bowl of mixed white and brown sugar cubes…
I wasn’t there so if he’d been a nobber about it then I’ve little sympathy, but the bottom line is that he’d paid for something he’d not received and was well within his rights to kick it back. The fault is solely with the management who’d put the poor girl behind the counter with insufficient training.
It’s not down to the customer to be teaching the ‘barista’ how to make cappuccino; it’s not a special order, it’s not a case of “well, I like mine with, x, y, and z.” If you ordered chicken soup and got tomato, would you be expected to go “well, I like my chicken soup with less tomato and more chicken in it” so that next time you come in they know that when you order chicken soup you actually want chicken soup?
Crap service is a blight on this country, and our idea of protest is to sit there quietly tutting. Good on you.
Crap service is a blight on this country, and our idea of protest is to sit there quietly tutting. Good on you.
But then we keep squeezing to the point that the business can’t make a reasonable return on it’s investment, hence the lack of investment in staff training and the crap service. It’s a vicious circle.
That may be so, but it’s at best a secondary cause. We’ve had crap service in this country for years; when I go into a shop and I’ve to compete with a mobile phone for the attendant’s attention, that’s not a “lack of investment” issue, it’s an ignorant shithouse issue.
The girl now knows how to do, which will be good for the cafe.
Of all the coffee shops I’ve been to, it’s rare to see anyone who knows really what they are doing.
The most consistently good was the Greggs next to my work. There was a girl who worked there for a while who had the knack, all the others were terrible. Now they changed the machine for a fully automatic one and it is consistently shit now.
We’ve had crap service in this country for years; when I go into a shop and I’ve to compete with a mobile phone for the attendant’s attention, that’s not a “lack of investment” issue, it’s an ignorant shithouse issue.