Whats on the menu tonight…?
Fat Elvis – thanks for supporting MY local economy with the reisling; out of interest who was it from Sevenhills? intrigued to know what is available back in the Olde Country to direct friends to.
Joolz – mmmmm…Kleftico… been far too long since I've been to Greece and had that. If the Wife wasn't Veggie, I'd jump on that recipe!!
For us, Veggie Bolognaise with Gluten Free Spaghetti; about to head to the Bottl-O/Offie to ponder the local microbrews for inspiration.Posted 8 years agoron jeremyMember
buzz-lightyear – Member
Some nice stuff on here. I thought this sounded fab:
cola baked ham glazed with mustard, marmalade and maple syrup
buzz, it was mate, and dead simple, take one gammon joint (mine was a kilo), put in saucepan, add blackpepper, two onions quartered and 2 litres of coca cola, and boil for about 3 hours, when done heat oven, melt marmalade and maple syrup together in a pan, remove ham from cola and cut off fat, score and cover exposed area where fat was with mustard, and then with marmalade, syrup mixture, put in oven and bake for about half an hour, then carve/pull apart and enjoy,
todays menu is homemade steak and guiness pie with mashPosted 8 years ago
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