^
I think it was just one person. I allow bean and toast touching, yet frown on covering the toast* with hot beans from the pan because they will soggy up the toast something terrible.
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Toast on one side, beans on other. Touching allowed, layering not.
You ask:
Do you eat the beans with a spoon?
No, with knife, fork, and also edges of toast as scoop.
How do you mop up all the sauce?
With final bits of toast, using knife, fork, hand, whatever, push these small squares about like miniature snow-shovel-squeegee hybrids into the sauce and shovel up. When toast is used up, finally lick last of sauce clean using only the tongue. It helps to corral/arrange the last slick of sauce with the knife. Imagine a line of coke, except now it’s orange and wet.
(Note: To facilitate lickage, prepare by first trimming facial hair and tying back any long hair. Unless you’re some kind of beast and/or Gene Simmons)
*Exceptions sometimes made if forced to use smaller/round plates. In these scenarios one slice of toast will be written off/soggied as a sacrificial platform for hot beans and sauce. The loss is partially offset by two triangles of crunchy toast, one either side of said platform. It’s doable, yet obviously inferior to the ‘sea & shore’ format facilitated by aforementioned rectangular plate**.
**A revelatory discovery.