Sierra Nevada in my glass at the moment…

St Peters Plum Porter, followed by a Butty Bach (with a gap to rest one’s palate) 🙂

I managed two half pints of fosters, absolutely shattered today!

Off down to Drink to see what Martins got tonight – hopefully something hazy, hoppy, dry and about 3.8%…work tomorrow though 🙁

Neilco, you can try any of the 3 brewdog bars, 6 Degrees North, the Craftsman or CASC. Either/any of those will sort you oot!

Just back from ride – can of Moretti then nice bottle of red lined up 🙂

Elvis juice for me on a campsite in Nottinghamshire!

A close second to being out on the bike…

Lidl Argos stubbies sadly

Just finished work… Now enjoying a Weihenstephaner Hefe Weißbier

Oh ja!!!

Is this edl without the el?

2 small tins of cheep lager
A negroni
The remains on the red I braised the beef in, only a glass left, beef was tasty
And now starting on the next bottle

I fancied lager, so grabbed some tinnies of Birra Moretti, it’s Italian for Heineken, dontcha know;-)

Haven’t tried this for a long time so just bought a bottle.

Normally I would go for Birra Moretti …

p.s: … and it is crap … should have gone for Birra Moretti instead …

Sipping on a Skinner’s Lushingtons that I bought in Truro a couple of weeks ago. Shame I can’t buy it locally so I may have to pop to Cornwall soon.

+1 for the Estrella

Had a Brewdog Hop Rocker.
Currently on a Camden Pale.
Mrs is on a City of London with Fevertree.
Bottle of Sicilian Pinot in fridge for later.

Someone gave me a selection of Innes and Gunne beers as a thankyou for fixing their bike, very generous!

All syruppy awful crap so far sadly, just poured the last two thirds of a bottle down the sink. Too late for a whisky now so on the water, sulking.

Coupla tins of 1664, totally forgetting the bottle of Dark Side of the Moose near the back door, doh.

Just back from the pub where several pints of Harvey’s Copperwheat went down very well

Veltins is a nice delicate little number, always best as a first pint you can’t taste it after that!

Moorish:

Bear ale from Traquair/ Innerleithan. Made a slightly too hot curry, so this is perfect to balance it out. Well that + some Aussi red too.

Two pints of T.E.A.
Plus, there was a large tray of baked potato slices with a sweet chilli dip on the bar for customers to help themselves to. Nom!

Coupla tins of 1664, totally forgetting the bottle of Dark Side of the Moose near the back door, doh.

Wait, what? You were drinking 1664, (😝), in favour of Dark Side Of The Moose! Damn you sirrah, for such an unforgivable crime!

@juanking CASC 👍

Glad you like there mate, 6 Degrees North is worth a visit if your still going!

This evening I have a couple bottles of Egret which is much more local. Brewed in Tiffield, about 8 miles outside of Northampton.

Becks tonight, last nights Asahi was as good as I remember. Dry on the way in and no after taste.

Was busy with meetings last night, now tucking into a pint of Black Sheep, forgotten how good it is

T.E.A was good yesterday, tonight it’ll probably be one of Twisted Brewery’s brews, can’t remember which one is on at the moment, but this is their range:
http://twisted-brewing.com/beers.html

There was a local food fair in Corsham today, and there were a couple of local breweries displaying their wares, Brotherhood Brewing from Westbury, not far from where I work, and not far from Twisted Brewing Co, and Kettlesmith Brewing in Bradford-on-Avon, and I’ve got three of theirs in the kitchen ready to enjoy tomorrow evening. 😁

Beers That Complement Modern Menus and Tastes.

https://brotherhood.co.uk/kegs/

Just had a Beavertown Neck Oil as a starter, West Berks/Renegade Snake Oil next.

All about the oil.

I’m rather fond of Hop House 13.

My fave is Brugse Zot, however.

Bloomsday today so a few porters are in order.