Its not tied to a specific day. Its more activity based. Its a classic post pub snackette. hence the Wigan Kebab title

Just how many Carbs do you Northern Lot eat in one day..

1.4Bn?

😆

So when should this culinary delight be consumed? Lunch(dinner)time? Or is it a more of a breakfast pick-me-up?

Your amateurish meal time wind ups will have no impact on me.

Just how many Carbs do you Northern Lot eat in one day..

We have to build our stores of fuel up, to survive the winter in short sleeves.

The lady doth protest too much, methinks 😉

On a more serious note, the fact that there can still be such regional variations these modern times should be celebrated. I grew up eating Ock ‘n’ Dough, lovely meaty gravyness and soggy/crispy pastry.

Cheers,
Jamie

If it isn’t from the Old Bakehouse in Orrell, it isn’t a pie. 🙁

emsz – Member
A pie in a bun?

Are you from Portsmouth? 🙂
A bun indeed!!
Try one, lovely! or even a have a pasty instead of a pie.

mmm.. a Cissy’s growler tay cake

I need one of these in my life.

I was amazed at macaroni pies up in scotland over the summer, this is one more innit.

I went to school round t’corner

I worked in Rossendale for a couple of years.

they told me about “pie in soup” but I didn’t believe them

not until I saw one anyway.

a bowl of soup (heinz tomato IIRC) with a warm pork pie dropped in like a depth charge 😯

Look up the meat pie floater, it’s an Aus delicacy too.

The true path is, in fact, the pie roll:

ie. a Scotch pie in a morning roll, preferably both supplied by Thomas Auld & Sons of Greenock.

For bonus marks accompanied by one of their fudge doughnuts:

I don’t get home often enough, on reflection. I can’t get proper morning rolls, pies or indeed fudge doughnuts in England.

Pie in a bun….

Sounds awfully common 😡

Unlike pea pie in a bun, which is awfully sfisticated