O! M!! G!!! I can't believe I didn't know!!! PSA….
I had sausages last night. With mash potato, yorkshire puddings and onion gravy.
I had left over sausages in a sandwich with English mustard for lunch.
Every week is sausage week here.
you’ll like this binners: http://toys.usvsth3m.com/neverending-tory/ (warning contains Cameron plus sounds)
[/hijack]Posted 4 years agoclubberMember
captaincarbon – Member
Really? RIGHT… Im off to the butchers, then tell the Mrs where she can stick her mediterranean cous-cous
Good job you got that the right way round… 😉
Sausage week all week at the work canteen (maybe Molgrips has similar – could ease the pain 😉 )Posted 4 years ago
WTF is a barm?
Its the proper name for bread-based product ideally suited for filling with breakfast materials. And also the biggest cause of heated pub debates in the entire country 😉
I found out it was national sausage week as Mrs Binners was on (famous/legendary) Bury Market, which is quite frankly the best place on earth to be when finding out about it. She’s got a selection for this evening. Be still my beating heart 😀Posted 4 years agoChubbyBlokeInLycraMember
Anyone tried making their own sausages?
yup = had a hand operated sausage stuffer (50p charity shop) which was guff, then got the sausage making attachment for my Kenwood Chef which, once you get the hang of the speed at which the sausages come out was awesome.Posted 4 years ago
Great fun, but living near a nationally recognised multi award winning sausage making champion (who does let me have causings pretty cheap right enough) means I buy more tahn make.
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