The team that sit behind me at work are having a bit of a bake off thing, the theme being ‘cakes made with vegetables’. You know carrot cake, beetroot cake, that kind of thing.

I’ve just had a sprout muffin. It was, erm, interesting. It was like a sort of sweet roast dinner, but in cake form. Odd, can’t quite work out if it was genius or revolting

Most stimulating!

[video]https://youtu.be/Xbq3kc29Tmg[/video]

once had some hash cakes with icing made with speed

that was interesting

Chocolate AND orange. That’s how adventurous I am.

Disco cake,somewhere in the northern quarter of Manchester.

About 5 neon colours of Sponge mixed together with glitter icing. Dissapointingly it just tasted of Sponge cake.

Carrot cake. What kind of fool would put vegetables in a cake, vegetable?!?! Like putting fruit on pizza, just plain wrong.

Carrot cake is my 2nd favourite cake. (My favourite is a chocolate/banana/malt loaf that my wife makes.)

I think Mrs Dubs actually made a cake out of courgettes once. I don’t remember it being more than once though, so must have been rubbish.

Carrot cake. What kind of fool would put vegetables in a cake, vegetable?!?! Like putting fruit on pizza, just plain wrong.

Exactly, no tomato base sauce for me thanks.

Lemon drizzle cake made with mash potato / chocolate cake made with canellini beans. Both substitutes for flour and much nicer than you might imagine.

I had chocolate cake with beetroot in the other week, I know it’s not that unusual but I’d never tried it before. It’s bloody lovely.

I ate some lady cake once, that was a bit rank.

From wiki:
Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas.

Looks like sponge cake, but is savoury – I love it.

Urinal cake ain’t great, I’ve heard. Where did I hear someone ate one when pissed? I could never be that pissed.

We’ve made cakes using courgette, beetroot and tomato soup (3 separate cakes, not all of those in one). All pleasant, in my opinion, but colleagues weren’t impressed.

I make a rather decent beetroot 70% cocoa chocolate brownie (sometimes with a small amount of decarboxylated cannabis/coconut oil – it doesn’t have so much thc content that you get a high) and both variants are damn tasty with a very gooey/moist texture.

I’ve also got a recipe for a courgette/poppy seed sponge that i’ll have to attempt at some point.

beetroot and guinness was nice, black poos the next day and everything

There was a really good bacon cake halfway round the Gravel Dash a few years ago.

Cattle cake, with plenty of molasses. Just a wee nibble.

I still remember the space cake in Dorset, all very “A Field in England”

I’ve had a couple of courgette cakes but not particularly impressed. Nothing like a decent carrot cake. Sweet potato cake was a thing in Japan, quite pleasant and not as bizarre as a lot of their food!

Sprout muffin….that’s genius! Er..made me laugh anyway. I’ve been asking my wife if she could make a sprout curry, but for some strange reason, she refuses;)

Pontefract cakes are strange – and not in a particularly nice way.

Beetroot cake is very nice.

Well there ye go, I never knew there were actual carrots in a carrot cake! 😆

Mushroom cake @ Glastonbury in 1994

Not cake, but as a desert I’ve had Creme Brulee Calzone. Yes, that’s folded pizza base filled with creme brulee. Actually I think it was creme brulee with chocolate something. Very odd.

I ate some lady cake once

Did you mean LARDY cake or was it really LADY cake ?
Haven’t had a good lardy cake in years ……

Pumpkin pie (orig.North America) was nice!

Squash apple and ginger (guardian recipe) really tasty.

Durian.

Had lardy cake at the M.I.L’s once.
I thought it was just a name, didn’t expect it to be made with **** lard!
Nearly spat it all over the table.

Real cake does NOT contain vegetables 🙄

What about carrot cake?

What about carrot cake?

Carrots are vegetables.

Lady Gresley – Member
What about carrot cake?

Carrots are vegetables.

So is ginger…

Beetroot and/or carrot cake is ace.
Beetroot and dates are great in choccy brownies.

A very clean living ex once confused grams and ounces when making a giggly cake for our Millennium party.
Interesting do.
🙂

Carrots are vegetables.

So is ginger…

Hate to break it to you but so is sugar beet

seosamh77 –
Well there ye go, I never knew there were actual carrots in a carrot cake!

Clue’s in the name! 😆

Lardy cake is fab. Perfect post ride food. (Pre-middle age!)

Courgette and lime cake at a brilliant little Italian deli/coffee shop in Sheffield.

Was bloody gorgeous…

courgette cake worked well

Black bean brownies – uncooked was ok
White bean Blondies

Cloutie Dumpling is a bit odd. Nice though.