I do think this is largely an age thing. I was at school in the 70s and 80s so was largely taught metric, but my folks were obviously more well versed in Imperial so I’m mostly comfortable with both. The kids today generally have little comprehension of Imperial measurements, whereas people like those gimmers going round replacing road signs still haven’t bothered to learn the Metric system despite having had nearly fifty years to do so.
I know my height and (roughly) weight in Imperial but not Metric, and I never did get the hang of Fahrenheit (because I’m not American or insane).
They key here is consistency if the distance is in miles then ascend in metres, if the distance in km then ascent in feet. Window openings are 4ftwide by 1200mm etc
I’m quite happy with that, but then I’d be happy measuring it as 4 foot 10 mm.
I hate trying to figure out recipes in cups
There are many things the Americans do well, but this isn’t one of them. It’s impossible to accurately measure dry ingredients by volume, and wet / sticky ingredients get the cups, well, wet and sticky.
There’s an additional minor irritant here in that most of our “cups” are metricised, so are 240ml rather than whatever half a US pint is (slightly less IIRC).