her indoors phoned me up and asked what I fancied for supper for some reason I fancy a nice bit of liver, her reply you buy it you cook it – I’m happy she’s happy and we can all liver happy life.

Liver with pitta and tzicki…lush 🥩

just putting it out there I feel liverated

🤢🤮

You sick ****…..

Liver, onions, mushrooms, thick gravy

win

Colp nails it.

Veal liver – mmmmmmm!

Fava beans and a nice chianti?

+1 what colp said defo.

🤮🤮🤮🤮🤮🤮🤮🤮🔥💩

Each to thier own..

for some reason I fancy a nice bit of liver

Words that are absolutely guaranteed never, ever to enter my head

Words that are absolutely guaranteed never, ever to enter my head

And you call yourself a Northerner?

I used to LOVE my mum’s Braised Liver and Onions . . . until one unfortunate day when, by co-incidence, we did a liver dissection in A-level Biology.

Liver, onions, mushrooms, thick gravy

win

Yes please.

That’s a good shout. I think I’ll get some for later in the week.

No thanks.

Supper? You mean dinner?

I think he actually meant tea PP

chicken livers on toast yeah buddy. there is a nice spanish recipe with liver and jamon and paprika too. well nice.

they are off course essential in a good ragu sause as well, but we all know that dont we..!  enjoy OP!

sausage liver chips gravy buttered warburtons.  tea.

Breakfast is at breakfast time.

Dinner is always at noon.

Tea is when Pointless has just finished (to miss the Brexit Broadcasting Corporation’s 6PM publicity announcement)

Supper is just before you go to bed, but don’t eat cheese or you won’t sleep.

Supper can mean a light meal before bed. But in some parts of the country it’s interchangeable with Dinner (or even tea) which is an evening meal.

Nandos chicken livers is probably my favourite thing to eat ever!

Howver that liver my mum used to cook with onions (I assume its cows liver) is bloody horrible.

Dinner is always at noon.

No, that’s lunch

Am I really the first to say it sounds offal?

Dinner is obviously at tea time.

Had chicken liver jalfrezi on Friday. Was fabulous. Great texture.

Breakfast, lunch, dinner/supper*

*depending on who I’m dining with.

For me it’s a yes to liver.

I thought supper had to be cheese based?

Mealtime related chaos and confusion reigns.

My work here is done.

Sounds like an offaly good idea to me. Not had it for years.

Which animals liver is best?

Breakfast, lunch, dinner/supper

What happened to tea time?

I thought supper had to be cheese based?

Well yes unless you are on the way home from the pub, then Article kebab is triggered.

I tend to be a lone liver eater, so calves liver is my special treat when I’m on my own.

Liver used to be my favourite meat when I was a kid. Then we didn’t have it for a while. Then I found out what it was…

Never had it since.

Which is a shame really, because it’s very tasty.

Thats a really weird special treat to have when you’re in on your own slowoldman.

Mine’s coke and hookers

Colp has it, but with the addition of crispy bacon.

Supper is not a meal, its an evening snack usually before bedtime if you’re the civilised sort that has your main meal around 17:30 and not later in the evening like 20:00 or later, as you’re not going to have the munchies at bed time. Supper normally consists of something like a crumpet, ideally with loads of butter and Marmite.

For me dinner is a posh or more formal event, so lunch for lunch, tea for evening meal, supper if I feel like it. But if i’m going out or having people around and making a more formal big deal its a dinner whether its a lunch dinner or evening dinner. The time matters not, there is no right time for dinner time.

For me dinner is a posh or more formal event

The nod you give when ‘tea’ becomes ‘dinner’…..?…..

I used to think liver was at the bottom of the food chain until someone tried to introduce me to tripe.

One of the advantages of being veggie now is not having to feel conflicted about not eating the whole animal anymore.

http://www.hairybikers.com/recipes/view/liver-and-bacon-with-onion-gravy nom nom nom

Also https://www.irishtimes.com/news/kidneys-turbigo-1.229082 nom nom nom

http://www.hairybikers.com/recipes/view/liver-and-bacon-with-onion-gravy

That sounds tasty! Wonder if I can get my other half to eat it without realising what it is? She’d probably love that meal, until I mention the word…. “Liver”.    She eats Haggis FFS!! How can liver be “worse” than that??