I use Kelly Kettle/Storm Kettle/Ghillie kettles weekly for work, home and have used them for week long canoe trips.
I also use twigs on my uber tiny titanium stand, in summer.
We use fire boxes/pits as well at work, and on canoe trips
It is brilliant, as long as you are happy with faff of finding dry wood, sorting and cooking with it. The little stove needs a hundred, tiny, dry bits of heather, birch or similar to cook on. The kelly kettles are superb – but even my tiny ‘one cup’ kettle is too big and heavy.
I would love to try a honey stove or similar with a cone on a few varied days, but you still are at the mercy of dry fuel supplies and your firelighting skillz.
Ghillie Kettle by Matt Robinson[/url], on Flickr
Ghillie Kettle by Matt Robinson[/url], on Flickr
Canoe Loch Tay Islands, Killin by Matt Robinson[/url], on Flickr