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  • Forgot to remember when I put the food in the oven….
  • neiloxford
    Free Member

    Guess another glass of wine and then go check is the safe option

    Posted 11 years ago
    jimmy
    Full Member

    Put my beef rib in at 430. Another hour (and beer) should do it.

    Posted 11 years ago
    project
    Free Member

    Wait until the smoke alarm goes off.

    Posted 11 years ago
    neiloxford
    Free Member

    Went with a half glass as that is all that is left in the bottle. Gives me 2 reasons to get up and check…

    Posted 11 years ago
Viewing 4 posts - 1 through 4 (of 4 total)

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