Favourite pizza toppings?

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  • Favourite pizza toppings?
  • currnelty munching on

    -tomato and basil sauce, fresh chilli’s, smoked cheese, brie, anchovies.

    any why is cold pizza so good, but cold garlic bread not so?

    MrNutt
    Member

    cold garlic bread goes stale silly.

    Jalapeno’s and spicey beef, and you’re wrong, pizza should be hot 🙂

    tails
    Member

    mmmmmmmmmmmmmmmmmmmmmmmmmmm pizza 8)

    RudeBoy
    Member

    I was just about to go and sort a pizza out!

    I think I’ll have just mushrooms and some black olives, actually. Simple, but lovely.

    sc-xc
    Member

    Chilli, tomato chunks, onions. Sweetcorn if I’m feeling saucy.

    RudeBoy
    Member

    Haggis LOL!

    No neeps or tatties?

    Deep fried Mars Bars?

    Premier Icon kennyp
    Subscriber

    RudeBoy, up in Scotland it’s not unusual to get the whole pizza deep-fried. And no, I’m not joking!

    Premier Icon Teetosugars
    Subscriber

    Steak & Cheese & BBQ Sauce..

    I had a haggis pizza the other week. It was crap.

    AndyP
    Member

    chorizo and roquefort. And yes, somehow pizza is even better cold.

    FROGLEEK
    Member

    Original and still the best – wood fired margerita with buffalo mozarella and drizled with some high class virgin olive oil (best eaten in Napoli)

    tails
    Member

    Original and still the best – wood fired margerita with buffalo mozarella and drizled with some high class virgin olive oil (best eaten in Napoli)

    you knows it I’m also a fan of couple other classics Hawaiian, pepperoni and a not such a classic vegi.

    grizzlygus
    Member

    The Hawaiian one at the bottom of the menu.

    joe1983
    Member

    The best pizza ad I have ever seen was when I was in Thailand. it was on local tv and for ‘Pauls Pizza’, basically an old man orders a pizza and then goes into his room and eats it on his bed with two very young whores. It is so normal out there, it is even depicted in pizza ads!

    Oh and why has no-one mention pepperoni?

    psychle
    Member

    Original and still the best – wood fired margerita with buffalo mozarella and drizled with some high class virgin olive oil (best eaten in Napoli)

    2nd that… the best pizza I have ever tasted was straight from a wood fired oven in Naples… nothing but tomato sauce and buffalo mozarella with a dash of oregano, fricken delicious 🙂

    druidh
    Member

    Local chippie does a “Doner” meat pizza

    Is that what they call “fusion cuisine”?

    joe1983
    Member

    Thanks guys, my stomach is now rumbling and I am going to have to go and eat. Pity I don’t have any donner to hand

    twohats
    Member

    Funnily enough, tonight’s pizza was donner meat, bacon, garlic and chillies with a hot sauce, om nom nom…

    AndyP
    Member

    Steak & Cheese & BBQ Sauce..
    that sounds hideous

    Premier Icon mikewsmith
    Subscriber

    buffalo mozzarella, very good goats cheese pepperoni bit of roasted aubergine, pepper maybe a little courgette, capers olives a little chili and some oregano on a simple slow cooked tomato & onion base ontop of one of my very thin hand made doughs (mm’s thick) cooked in 2 mins in a wood fired oven Not my oven but did get to use it & here is one of the first pizzas

    Premier Icon chakaping
    Subscriber

    Napoletana.

    Or Fiorentina.

    I can never decide.

    Fiorentina @ Piccolino’s in Manchester is too die with; just don’t forget the extra anchovies, garlic, cheese and black olives, and spicy beef and…a quail’s egg on top……

    {Waffer theen meent sir? Just the one?}

    LJ 😯

    DrJ
    Member

    Anchovies. With anchovies a pizza ain’t a pizza.

    Had a supermarket “Toscana” last night – broccoli, aubergine, courgette, gorgonzola – was nice, but my god – the stink of my farts!!! The area was declared a no-go zone and neighbours had to be rescued by emergency teams wearing breathing apparatus.

    duntmatter
    Member

    Egg with a runny yolk on a Fiorentina. Good for dipping. And lots of chilli oil. And the shadow cast by bottle of beer.

    BlingBling
    Member

    Italian 4 Cheese pizza with walnuts, rocket and parma ham.

    It’s the local Italian speciality pizza and I never even bother looking at the menu.

    Freshly ground black pepper is a must.

    I love pineapple on my pizza but Mr Munqe always tells me “You can’t do pineapple on pizza that’s crazy talk”

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