I suppose for an unsophisticated person, who has an old old Krupps Expresso Machine, and a cafetiere, I make what ever I fancy.
Ie if I am in the mood for a longer coffee, I’ll grind the beans a touch less finely, and use the cafietiere. Then you get a more “brewed” flavour to your beverage,a bit more rounded and smooth.
If however, I need a bit of a wake up, then the Expresso machine gets used, (althouhg I drink it again, long, ie I let the machine fill a normal mug. The taste from the same beans is a little more “concentrated” or somehow sharper and a bit stronger. This morning, feeling a little lazy and not needing to “focus” I had the cafietiere in action, but on a work day, am more inclined towards the expresso machine.
Its a bit like drinking red wine. Get a light bottle of red and chill it, for an acceptable drink, or open, let breathe, for a different drink, depending on mood/food.