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  • chilli con carne – green peppers surely?
  • scruff
    Free Member

    Nutella.

    Posted 11 years ago
    zilog6128
    Full Member

    I love peppers, red and green, but not in anything that stews down because their undernote just wipes everything out.

    Interesting theory, next time I make a chili I will leave them out and see what difference it makes! BTW I also forgot to mention my other secret ingredient earlier, which is freshly ground cumin.

    Posted 11 years ago
    headfirst
    Free Member

    Bejaysus! This what I imagine what mumsnet is like…

    Posted 11 years ago
    dazh
    Full Member

    Bejaysus! This what I imagine what mumsnet is like…

    On the contrary. All they talk about on mumsnet is unfaithful husbands and ‘bumsex’.

    Posted 11 years ago
    muddy_bum
    Free Member

    Green for Chicken curry or stir fry
    Red with Beef and lamb
    Yellow or Orange for the bin.

    Posted 11 years ago
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