Cheese and vegemite 3 days a week for me.

Lasagne.

Sliced hard boiled eggs, hand sliced crusty white bread, mayonnaise and ……… anchovy fillets 8)

Haggis

Mature cheddar, ham and Branston.

It’s the best sarnie ever and can only be beaten in sarnie top trumps by a larger mature cheddar, ham and Branston sarnie.

Egg mayo is my favourite

Spam and piccalilli

Hollands meat and potato pie on an oven bottom muffin

Lemon Curd.
Simple as.

I do quite like cheddar & lime pickle though.

The answer is steak and blue cheese with some rocket salad, dribble has touched my keyboard.

Cheese and pickle rarely fails, maybe with a slice of tomato if I’m feeling extra healthy.

red doritos and mayo

This

on its own or with some meats 🙂

you know it makes sense!

Salmon sarnies always go down well…

I usually have an Omlette wi the previous nights leftovers for breakfast and if I have anything left I throw it in a fresh bap from the bakers for my lunch, some combinations are better than others but it’s certainly varied and interesting.

I love an omelette sandwich! Thought I was on my own – but no, there is another true believer!

Take the wet bits out of a couple of tomatoes, add 2 boiled eggs, chop up as finely as you can add loads of pepper and a pinch of salt. apply to bread and butter.

Bacon, Sausage, Egg, Tomato(Tinned), Button Mushrooms, on a Cob as big as my head!

& a Mug of tea.

I usually have an Omlette wi the previous nights leftovers for breakfast and if I have anything left I throw it in a fresh bap from the bakers for my lunch, some combinations are better than others but it’s certainly varied and interesting.
I love an omelette sandwich! Thought I was on my own – but no, there is another true believer!

Omelette has to be in fresh crusty French bread, if not I am oot.

The answer, my friend, evolved in Wiga. Chips optional….

EGG

There are four, and they are:

1. Mature cheese with some onion or other relish ie pickle or chutney.
2. Tuna with mayonnaise and chopped pickled jalapenos.
3. Pesto, grilled aubergine and goats cheese topped with salad leaves.
4. B.E.S.T and Daddies sauce

Coronation Chicken.

Or just a plain Cheese and Pickle..

Pastrami
Gherkin
Hummus
French Mustard
Iceberg Lettuce
Black Pepper
Salt
Flat Bread

Crispy bacon, chicken mayo, cheese.
Or
Bolognaise sauce with lots of parmesan
Or
Strong cheddar, rocket and some lemon juice. The lemon works suspiciously well with the cheese.
Or
Mackerel fillet and tartar sauce
Or
Bacon. Think, crispy, smokey bacon on buttered bread.
Or
Steak with melted brie, fried onions and some grain mustard.
Or
Hot roast beef with pork crackling.
Edit.
Tariflette. Potatoes, sausage, maybe lardons, onions, loads of cheese, a touch of salad and some mustard dressing. Ideally left over from the night before so the cheese has melted in.

That’ll do for now, I’m too hungry to post much more.

Chorizo, cheddar, black olives and tomato ketchup, it needs to be nuked in microwave for about 15 seconds.

Or sausage and HP.

Dripping.

Stilton and Ham, both elements need to be 1/4″ thick. White bread, crusty with plenty of butter. No accelerants required.

Chopped ham and pork and tomato ketchup or corned beef and chutney 😀

Fried egg and tattie scone with brown sauce on a crusty roll. Preferably purchased in the greasy spoon on-board the Isle of Mull ferry and served with a mild hangover.

OR

Spicy Italian sausage, sautéed onions and wilted spinach on a nice herby focaccia.

Bacon.

Fish fingers. End of thread!