Nothing really revolutionary here but…
– Rocket, tomato, chorizo and manchego cheese.
– Cheese, tomato and capers
– Parma ham, Parmesan and rocket again
I use pesto rather than butter/marg, with something like rocket/posh leaf, vine tomato, ham. If you like pesto then it can go with lots of savoury stuff to add some difference.
Peanut butter, cottage cheese, salad and lots of black pepper
Roast beef, potato salad and tomato and lots of black pepper
Thick butter, cold baked beans and lots of black pepper
Bacon, avocado and raspberry jam
Thanks 1 shed
Or outdoor reared and oak smoked ham hock with snowdon black bomber, crisp little gem lettuce and sun dried tomatoes if you want to get all gastro pub about it.
EDIT: Jamie’s wise cracks with subtle use of the sunglasses smiley is what keeps me coming back here.
Come on Jamie – Tons like looking for fresh ideas not same old – same old….
Apologies, you’re right.
As such, I would suggest my current favourite which is free range salmon with an IQ of +178, topped with moon dust shaken out of a dead astronauts boot, then drizzled with unicorn’s tears. All this is then gently caressed between 2 slices of haunted ciabatta.
– “Rocket, tomato, chorizo and manchego cheese.
Hummus, rocket, spinach leaves, jalapeños, small amount of meat of you choice.”
Ladies and Gentlemen, I give you STW in a nutshell sandwich
Oi Jamie, i can’t help it if I happen to like that combination. Try it you heathen – it’s fantastic.
(And yes it do have an Orange, but it’s not a Five, and you won’t find me driving an Audi unless they improve their quality control a bit (or a VW for that matter). I mean STW middle class stereotype, my behind. Right I’m just going to flounce off now.)
Sainsburys oak smoked carvery turkey on their TTD spelt and sunflower bread, with spring onions, red pepper and/or cucumber/tomato. Served with a side order of houmus for dipping.
I usually have an Omlette wi the previous nights leftovers for breakfast and if I have anything left I throw it in a fresh bap from the bakers for my lunch, some combinations are better than others but it’s certainly varied and interesting.